Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids

Food Chemistry

Volumn 325, Issue , 2020, Pages

  Cianciosi, Danila ^a   Forbes Hernández, Tamara Y ^b   Ansary, Johura ^a   Gil, Emilio ^b   Amici, Adolfo ^a   Bompadre, Stefano ^a   Simal Gandara, Jesus ^b   Giampieri, Francesca ^a,b,c   Battino, Maurizio ^a,b,d  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF VIGO   (Spain)

^c NORTHWEST UNIVERSITY   (China)

^d JIANGSU UNIVERSITY   (China)

Author keywords

3D culture; Cancer stem cells; Chemoresistance; Manuka honey; Self renewal; Spheroids; Tumorspheres

Indexed keywords

CELL CULTURE; CELL DEATH; CELL PROLIFERATION; FOOD PRODUCTS; STEM CELLS;

BIOACTIVE COMPOUNDS; COLORECTAL CANCER; COLORECTAL CARCINOMA; INDUCED APOPTOSIS; INTRACELLULAR ACCUMULATION; MORPHOLOGICAL PARAMETERS; PHENOLIC COMPOUNDS; RECEPTOR MEMBRANES;

DISEASES;

BETA CATENIN; BREAST CANCER RESISTANCE PROTEIN; MEMBRANE RECEPTOR; MESSENGER RNA; NUTRACEUTICAL; POLYPHENOL; REACTIVE OXYGEN METABOLITE; WNT PROTEIN;

APOPTOSIS; ARTICLE; CANCER STEM CELL; COLORECTAL CARCINOMA; CONTROLLED STUDY; DOWN REGULATION; HUMAN; HUMAN CELL; MANUKA HONEY; STEM CELL SELF-RENEWAL; TUMOR SPHEROID;

EID: 85084175919     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2020.126881     Document Type: Article

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