Optimization of bleaching parameters for soybean oil

Food Technology and Biotechnology

Volumn 50, Issue 2, 2012, Pages 199-207

  Škevin, Dubravka ^a   Domijan, Tomislav ^b   Kraljić, Klara ^a   Kljusurić, Jasenka Gajdoš ^a   Nederal, Sandra ^a   Obranović, Marko ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Zvijezda dd   (Croatia)

Author keywords

Bleaching; Oxidative stability; Soybean oil; Sterols; Tocopherols

Indexed keywords

BLEACHING CONDITION; BLEACHING EFFICIENCY; BLEACHING PARAMETERS; DEGRADATION PRODUCTS; OXIDATIVE STABILITY; SECONDARY OXIDATION PRODUCTS; STEROLS; TOCOPHEROLS;

ALCOHOLS; BLEACHING; CLAY PRODUCTS; CRUDE OIL; DEGRADATION; EFFICIENCY; OPTIMIZATION; OXIDATION RESISTANCE; PHOSPHOLIPIDS; SOYBEAN OIL;

CLEANING;

EID: 84867423797     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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