The role of food in the adjustment journey of international students

The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity

Volumn , Issue , 2016, Pages 37-56

  Brown, Lorraine ^a  

^a BOURNEMOUTH UNIVERSITY   (United Kingdom)

Author keywords

Adjustment; Cultural distance; Culture; Food; Interaction

Indexed keywords

EID: 85083479284     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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