Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt

Anaerobe

Volumn 62, Issue , 2020, Pages

  Hamad, Gamal M ^a   Abdelmotilib, Neveen M ^a   Darwish, Amira M G ^a   Zeitoun, Ahmed M ^b  

^a City of Scientific Research and Technological Applications   (Egypt)

^b ALEXANDRIA UNIVERSITY   (Egypt)

Author keywords

Anti clostridial; Antioxidant; Clostridium perfringens; Lactobacillus rhamnosus; Poultry meat infections

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONOID; PHENOL DERIVATIVE; PROBIOTIC AGENT;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; CELL FREE SUPERNATANT; CHICKEN; CLOSTRIDIUM PERFRINGENS INFECTION; COLORIMETRY; COMMERCIAL PHENOMENA; CONTROLLED STUDY; CRYOPRESERVATION; DISK DIFFUSION; DPPH RADICAL SCAVENGING ASSAY; EGYPT; FOLIN CIOCALTEU METHOD; FOOD CONTAMINATION; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; INFECTION CONTROL; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS RHAMNOSUS; MARKET; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; POULTRY MEAT; PREVALENCE; PRIORITY JOURNAL; SUPERNATANT; ANIMAL; ANTIBIOSIS; CASE REPORT; CLOSTRIDIUM PERFRINGENS; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIAL SENSITIVITY TEST; POULTRY;

ANIMALS; ANTIBIOSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLOSTRIDIUM PERFRINGENS; FLAVONOIDS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; MICROBIAL SENSITIVITY TESTS; PHENOLS; POULTRY; PROBIOTICS;

EID: 85079627364     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2020.102181     Document Type: Article

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