메뉴 건너뛰기




Volumn 12, Issue 6, 2017, Pages 368-376

Combination of probiotic filtrates as antibacterial agent against selected some pathogenic bacteria in milk and cheese

Author keywords

E. coli O157:H7; Milk and feta cheese; Pathogenic bacteria; Probiotic filtrate; S. pyogene

Indexed keywords


EID: 85032943616     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2017.368.376     Document Type: Article
Times cited : (17)

References (49)
  • 1
    • 85036337266 scopus 로고    scopus 로고
    • Prevalence of enteropathogenic and lactic acid bacteria species in wara: A local cheese from Nigeria
    • Sangoyomi, T.E., A.A. Owoseni and O. Okerokun, 2010. Prevalence of enteropathogenic and lactic acid bacteria species in wara: A local cheese from Nigeria. Afr. J. Microbiol. Res., 4: 1624-1630.
    • (2010) Afr. J. Microbiol. Res. , vol.4 , pp. 1624-1630
    • Sangoyomi, T.E.1    Owoseni, A.A.2    Okerokun, O.3
  • 5
    • 34248372115 scopus 로고    scopus 로고
    • Prevalence of Campylobacter species, Helicobacter pylori and Arcobacter species in stool samples from the Venda region, Limpopo, South Africa: Studies using molecular diagnostic methods
    • Samie, A., C.L. Obi, L.J. Barrett, S.M. Powell and R.L. Guerrant, 2007. Prevalence of Campylobacter species, Helicobacter pylori and Arcobacter species in stool samples from the Venda region, Limpopo, South Africa: Studies using molecular diagnostic methods. J. Infect., 54: 558-566.
    • (2007) J. Infect. , vol.54 , pp. 558-566
    • Samie, A.1    Obi, C.L.2    Barrett, L.J.3    Powell, S.M.4    Guerrant, R.L.5
  • 7
    • 0030025179 scopus 로고    scopus 로고
    • Escherichia coli O157: H7 in mi-crobiota flora of sheep
    • Kudva, T.I., P.G. Hatfield and C.J. Hovde, 1996. Escherichia coli O157: H7 in mi-crobiota flora of sheep. J. Clin. Microbiol., 34: 431-433.
    • (1996) J. Clin. Microbiol. , vol.34 , pp. 431-433
    • Kudva, T.I.1    Hatfield, P.G.2    Hovde, C.J.3
  • 8
    • 0345315528 scopus 로고    scopus 로고
    • Isolation of Shiga toxin-producing Escherichia coli (STEC) serotype 091:H21 from a child with diarrhea in Porto Alegre city, RS, Brazil
    • Cantarelli, V., K. Nagayama, A. Takahashi, T. Honda and P.F. Cauduro et al., 2000. Isolation of Shiga toxin-producing Escherichia coli (STEC) serotype 091:H21 from a child with diarrhea in Porto Alegre city, RS, Brazil. Braz. J. Microbiol., 31: 266-270.
    • (2000) Braz. J. Microbiol. , vol.31 , pp. 266-270
    • Cantarelli, V.1    Nagayama, K.2    Takahashi, A.3    Honda, T.4    Cauduro, P.F.5
  • 9
    • 79953134168 scopus 로고    scopus 로고
    • Zoonotic enterohemorrhagic Escherichia coli: A one health perspective
    • Garcia, A., J.G. Fox and T.E. Besser, 2010. Zoonotic enterohemorrhagic Escherichia coli: A one health perspective. ILAR J., 51: 221-232.
    • (2010) ILAR J. , vol.51 , pp. 221-232
    • Garcia, A.1    Fox, J.G.2    Besser, T.E.3
  • 11
    • 0035812167 scopus 로고    scopus 로고
    • In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli
    • Gopal, P.K., J. Prasad, J. Smart and H.S. Gill, 2001. In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli. Int. Food Microbiol., 67: 207-216.
    • (2001) Int. Food Microbiol. , vol.67 , pp. 207-216
    • Gopal, P.K.1    Prasad, J.2    Smart, J.3    Gill, H.S.4
  • 13
    • 0033142704 scopus 로고    scopus 로고
    • Study of the possible mechanisms involved in the mucosal immune system activation by lactic acid bacteria
    • Perdigon, G., E. Vintini, S. Alvarez M. Medina and M. Medici, 1999. Study of the possible mechanisms involved in the mucosal immune system activation by lactic acid bacteria. J. Dairy Sci., 82: 1108-1114.
    • (1999) J. Dairy Sci. , vol.82 , pp. 1108-1114
    • Perdigon, G.1    Vintini, E.2    Alvarez, S.3    Medina, M.4    Medici, M.5
  • 14
  • 15
    • 79955037045 scopus 로고    scopus 로고
    • Lactobacillus acidophilus decreases Salmonella Typhimurium invasion in vivo
    • Nakazato, G., F.L. Paganelli, J.C. Lago, F.H. Aoki and C. Mobilon et al., 2011. Lactobacillus acidophilus decreases Salmonella Typhimurium invasion in vivo. J. Food Safety, 31: 284-289.
    • (2011) J. Food Safety , vol.31 , pp. 284-289
    • Nakazato, G.1    Paganelli, F.L.2    Lago, J.C.3    Aoki, F.H.4    Mobilon, C.5
  • 16
    • 0029813774 scopus 로고    scopus 로고
    • Effect of adherent Lactobacillus spp. on in vitro adherence of salmonellae to the intestinal epithelial cells of chicken
    • Jin, L.Z., Y.W. Ho, M.A. Ali, N. Abdullah and S. Jalaludin, 1996. Effect of adherent Lactobacillus spp. on in vitro adherence of salmonellae to the intestinal epithelial cells of chicken. J. Applied Microbiol., 81: 201-206.
    • (1996) J. Applied Microbiol. , vol.81 , pp. 201-206
    • Jin, L.Z.1    Ho, Y.W.2    Ali, M.A.3    Abdullah, N.4    Jalaludin, S.5
  • 17
    • 0031126564 scopus 로고    scopus 로고
    • Fermented products with probiotic qualities
    • Kalantzopoulos, G., 1997. Fermented products with probiotic qualities. Anaerobe, 3: 185-190.
    • (1997) Anaerobe , vol.3 , pp. 185-190
    • Kalantzopoulos, G.1
  • 18
    • 0347353506 scopus 로고    scopus 로고
    • Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens
    • Servin, A.L. and M.H. Coconnier, 2003. Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens. Best Pract. Res. Clin. Gastroenterol., 17: 741-754.
    • (2003) Best Pract. Res. Clin. Gastroenterol. , vol.17 , pp. 741-754
    • Servin, A.L.1    Coconnier, M.H.2
  • 19
    • 84937389218 scopus 로고    scopus 로고
    • Evaluation of the antagonistic effect of Lactobacillus on Listeria monocytogenes in vitro
    • Poppi, L.B., I.M. Mancilha, A.J.P. Ferreira and D.D.M. Leal, 2008. Evaluation of the antagonistic effect of Lactobacillus on Listeria monocytogenes in vitro. Braz. J. Food Technol., 11: 113-119.
    • (2008) Braz. J. Food Technol. , vol.11 , pp. 113-119
    • Poppi, L.B.1    Mancilha, I.M.2    Ferreira, A.J.P.3    Leal, D.D.M.4
  • 20
    • 84879166475 scopus 로고    scopus 로고
    • Antagonistic activity of Lactobacillus acidophilus LA10 against Salmonella enterica serovar Enteritidis SE86 in mice
    • Scapin, D., W.F. Grando, E.M. Rossi, K.J. Perez, P.D.S. Malheiros and E.C. Tondo, 2013. Antagonistic activity of Lactobacillus acidophilus LA10 against Salmonella enterica serovar Enteritidis SE86 in mice. Braz. J. Microbiol., 44: 57-61.
    • (2013) Braz. J. Microbiol. , vol.44 , pp. 57-61
    • Scapin, D.1    Grando, W.F.2    Rossi, E.M.3    Perez, K.J.4    Malheiros, P.D.S.5    Tondo, E.C.6
  • 21
    • 85019478589 scopus 로고    scopus 로고
    • Isolation and identification of specific pathogens, presence of antibiotics, Aflatoxins, pesticide residues and industrial contaminants in supply Chain of milk in selected coastal districts of Andhra Pradesh
    • Kalla, A., S.R. Kutcharlapati, S.B. Gannavarapu and A. Layam, 2015. Isolation and identification of specific pathogens, presence of antibiotics, Aflatoxins, pesticide residues and industrial contaminants in supply Chain of milk in selected coastal districts of Andhra Pradesh. Adv. Biosci. Biotechnol., 6: 330-344.
    • (2015) Adv. Biosci. Biotechnol. , vol.6 , pp. 330-344
    • Kalla, A.1    Kutcharlapati, S.R.2    Gannavarapu, S.B.3    Layam, A.4
  • 22
    • 84940177810 scopus 로고    scopus 로고
    • Prevalence of foodborne pathogens in meat samples in Palestine
    • Adwan, G.M., B.R. Alqarem and K.M. Adwan, 2015. Prevalence of foodborne pathogens in meat samples in Palestine. Int. Food Res. J., 22: 1806-1812.
    • (2015) Int. Food Res. J. , vol.22 , pp. 1806-1812
    • Adwan, G.M.1    Alqarem, B.R.2    Adwan, K.M.3
  • 23
    • 85032924616 scopus 로고    scopus 로고
    • Antimicrobial activities of some herbs extracts on food borne bacteria
    • Abdel-Raouf, M., M. Nabil, M. El-Sayed and G.E. Center, 2014. Antimicrobial activities of some herbs extracts on food borne bacteria. J. Am. Sci., 10: 76-85.
    • (2014) J. Am. Sci. , vol.10 , pp. 76-85
    • Abdel-Raouf, M.1    Nabil, M.2    El-Sayed, M.3    Center, G.E.4
  • 24
    • 84911042417 scopus 로고    scopus 로고
    • A study of antibacterial potentiality of some plants extracts against multidrug resistant human pathogens
    • Miri, A., J.S. Rad, S.M.H. Alfatemi and M.S. Rad, 2013. A study of antibacterial potentiality of some plants extracts against multidrug resistant human pathogens. Ann. Biol. Res., 4: 35-41.
    • (2013) Ann. Biol. Res. , vol.4 , pp. 35-41
    • Miri, A.1    Rad, J.S.2    Alfatemi, S.M.H.3    Rad, M.S.4
  • 25
    • 84947492062 scopus 로고    scopus 로고
    • Advanced trends in controlling Helicobacter pylori infections using functional and therapeutically supplements in baby milk
    • Hamad, G.M., T.H. Taha, N.M. El-Deeb and A.M. Alshehri, 2015. Advanced trends in controlling Helicobacter pylori infections using functional and therapeutically supplements in baby milk. J. Food Sci. Technol., 52: 8156-8163.
    • (2015) J. Food Sci. Technol. , vol.52 , pp. 8156-8163
    • Hamad, G.M.1    Taha, T.H.2    El-Deeb, N.M.3    Alshehri, A.M.4
  • 26
    • 0034817785 scopus 로고    scopus 로고
    • The potential application of plant essential oils as natural food preservatives in soft cheese
    • Smith-Palmer, A., J. Stewart and L. Fyfe, 2001. The potential application of plant essential oils as natural food preservatives in soft cheese. Food Microbiol., 18: 463-470.
    • (2001) Food Microbiol. , vol.18 , pp. 463-470
    • Smith-Palmer, A.1    Stewart, J.2    Fyfe, L.3
  • 27
    • 79961229181 scopus 로고
    • Disinfection in a Dairy Milking Parlour using Anolyte as Disinfection
    • Jay, J.M. (Ed.). 4th Edn., Chapman and Hall, London, New York
    • Jay, J.M., 1992. Disinfection in a Dairy Milking Parlour using Anolyte as Disinfection. In: Modern Food Microbiology, Jay, J.M. (Ed.). 4th Edn., Chapman and Hall, London, New York.
    • (1992) Modern Food Microbiology
    • Jay, J.M.1
  • 28
    • 84966335387 scopus 로고    scopus 로고
    • Methanolic extract of Clinacanthus nutans exerts antinociceptive activity via the opioid/nitric oxide-mediated but cGMP-independent, pathways
    • 10.1155/2016/1494981
    • Abdul Rahim, M.H., Z.A. Zakaria, M.H. Mohd Sani, M.H. Omar and Y. Yakob et al., 2016. Methanolic extract of Clinacanthus nutans exerts antinociceptive activity via the opioid/nitric oxide-mediated but cGMP-independent, pathways. Evidence-Based Complement. Alter. Med. 10.1155/2016/1494981.
    • (2016) Evidence-Based Complement. Alter. Med
    • Rahim, A.M.H.1    Zakaria, Z.A.2    Mohd, M.H.3    Sani, M.4    Omar, M.H.5    Yakob, Y.6
  • 29
    • 0034597319 scopus 로고    scopus 로고
    • Comparative analysis of some active principles of herb plants by GC/MS
    • Gherman, C., M. Culea and O. Cozar, 2000. Comparative analysis of some active principles of herb plants by GC/MS. Talanta, 53: 253-262.
    • (2000) Talanta , vol.53 , pp. 253-262
    • Gherman, C.1    Culea, M.2    Cozar, O.3
  • 30
    • 84921005396 scopus 로고
    • Isolation of Escherichia coli O157: H7 from dairy cattle associated with two cases of haemolytic uraemic syndrome
    • Martin, M.L., L.D. Shipman, M.E. Potter, L.K. Wachsmuth and J.G. Wells et al., 1986. Isolation of Escherichia coli O157: H7 from dairy cattle associated with two cases of haemolytic uraemic syndrome. Lancet, 2: 1043-1043.
    • (1986) Lancet , vol.2 , pp. 1043
    • Martin, M.L.1    Shipman, L.D.2    Potter, M.E.3    Wachsmuth, L.K.4    Wells, J.G.5
  • 31
    • 84864757187 scopus 로고
    • Prevalence of E. coli serotypes in raw milk and some dairy products
    • Ahmed, A.M. and S.S. Sallam, 1991. Prevalence of E. coli serotypes in raw milk and some dairy products. Assiut. Vet. Med. J., 25: 93-97.
    • (1991) Assiut. Vet. Med. J. , vol.25 , pp. 93-97
    • Ahmed, A.M.1    Sallam, S.S.2
  • 33
    • 85030870197 scopus 로고    scopus 로고
    • Zoonotic bacterial pathogens isolated from raw milk with special reference to Escherichia coli and Staphylococcus aureus in Dakahlia Governorate, Egypt
    • 10.4172/scientificreports.705
    • Gwida, M.M. and F.A. El-Gohary, 2013. Zoonotic bacterial pathogens isolated from raw milk with special reference to Escherichia coli and Staphylococcus aureus in Dakahlia Governorate, Egypt. Open Access Sci. Rep., Vol. 2. 10.4172/scientificreports.705.
    • (2013) Open Access Sci. Rep. , vol.2
    • Gwida, M.M.1    El-Gohary, F.A.2
  • 34
    • 79961228437 scopus 로고    scopus 로고
    • Screening of bacteria responsible for the spoilage of milk
    • Singh, V., S. Kaushal, A. Tyagi and P. Sharma, 2011. Screening of bacteria responsible for the spoilage of milk. J. Chem. Pharm. Res., 3: 348-350.
    • (2011) J. Chem. Pharm. Res. , vol.3 , pp. 348-350
    • Singh, V.1    Kaushal, S.2    Tyagi, A.3    Sharma, P.4
  • 35
    • 85032973168 scopus 로고    scopus 로고
    • Isolation of $-lactam resistant streptococcus pyogenes (GAS) from soft cheese in Baghdad markets
    • Abdulaal, N.I., 2014. Isolation of $-lactam resistant streptococcus pyogenes (GAS) from soft cheese in Baghdad markets. Int. J. Sci. Technol., 9: 29-31.
    • (2014) Int. J. Sci. Technol. , vol.9 , pp. 29-31
    • Abdulaal, N.I.1
  • 36
    • 85032994045 scopus 로고    scopus 로고
    • Microbial safety criteria and quality of traditional Egyptian Karish cheese
    • Awad, S., 2016. Microbial safety criteria and quality of traditional Egyptian Karish cheese. Afr. J. Microbiol. Res., 10: 804-812.
    • (2016) Afr. J. Microbiol. Res. , vol.10 , pp. 804-812
    • Awad, S.1
  • 37
    • 85032961092 scopus 로고    scopus 로고
    • Prevalence of Escherichia albertii and other Escherichia species in raw milk and some dairy products in Assiut city, Egypt
    • Saad, N.M., M.S. Sabreen, W.F. Amin and M.K. Gendi, 2012. Prevalence of Escherichia albertii and other Escherichia species in raw milk and some dairy products in Assiut city, Egypt. J. Am. Sci., 8: 333-341.
    • (2012) J. Am. Sci. , vol.8 , pp. 333-341
    • Saad, N.M.1    Sabreen, M.S.2    Amin, W.F.3    Gendi, M.K.4
  • 38
    • 84989919577 scopus 로고    scopus 로고
    • Multiplex PCR for simultaneous identification of E. coli O157: H7, Salmonella spp. and L. monocytogenes in food
    • 10.1007/s13205-016-0523-6
    • Nguyen, T.T., V. van Giau and T.K. Vo, 2016. Multiplex PCR for simultaneous identification of E. coli O157: H7, Salmonella spp. and L. monocytogenes in food. 3 Biotech, Vol. 6. 10.1007/s13205-016-0523-6.
    • (2016) 3 Biotech , Issue.6
    • Nguyen, T.T.1    van Giau, V.2    Vo, T.K.3
  • 39
    • 84903588955 scopus 로고    scopus 로고
    • A multiplex PCR assay for simultaneous detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes and Staphylococcus aureus in Korean ready-to-eat food
    • Lee, N., K.Y. Kwon, S.K. Oh, H.J. Chang, H.S. Chun and S.W. Choi, 2014. A multiplex PCR assay for simultaneous detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes and Staphylococcus aureus in Korean ready-to-eat food. Foodborne Pathog. Dis., 11: 574-580.
    • (2014) Foodborne Pathog. Dis. , vol.11 , pp. 574-580
    • Lee, N.1    Kwon, K.Y.2    Oh, S.K.3    Chang, H.J.4    Chun, H.S.5    Choi, S.W.6
  • 40
    • 84906946190 scopus 로고    scopus 로고
    • Probiotic abilities of riboflavin-overproducing Lactobacillus strains: A novel promising a pplication of probiotics
    • Arena, M.P., P. Russo, V. Capozzi, P. Lopez, D. Fiocco and G. Spano, 2014. Probiotic abilities of riboflavin-overproducing Lactobacillus strains: A novel promising a pplication of probiotics. Applied Microbiol. Biotechnol., 98: 7569-7581.
    • (2014) Applied Microbiol. Biotechnol. , vol.98 , pp. 7569-7581
    • Arena, M.P.1    Russo, P.2    Capozzi, V.3    Lopez, P.4    Fiocco, D.5    Spano, G.6
  • 41
    • 85015650515 scopus 로고    scopus 로고
    • Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
    • Russo, P., M.P. Arena, D. Fiocco, V. Capozzi, D. Drider and G. Spano, 2017. Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products. Int. J. Food Microbiol., 247: 48-54.
    • (2017) Int. J. Food Microbiol. , vol.247 , pp. 48-54
    • Russo, P.1    Arena, M.P.2    Fiocco, D.3    Capozzi, V.4    Drider, D.5    Spano, G.6
  • 42
    • 84966349726 scopus 로고    scopus 로고
    • Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms
    • 10.3389/fmicb.2016.00464
    • Arena, M.P., A. Silvain, G. Normanno, F. Grieco, D. Drider, G. Spano and D. Fiocco, 2016. Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms. Front. Microbiol., Vol. 7. 10.3389/fmicb.2016.00464.
    • (2016) Front. Microbiol. , vol.7
    • Arena, M.P.1    Silvain, A.2    Normanno, G.3    Grieco, F.4    Drider, D.5    Spano, G.6    Fiocco, D.7
  • 43
    • 84931830016 scopus 로고    scopus 로고
    • Antagonistic characteristics against food-borne pathogenic bacteria of lactic acid bacteria and bifidobacteria isolated from feces of healthy Thai infants
    • 10.5812/jjm.8(5)2015.18264
    • Uraipan, S. and T. Hongpattarakere, 2015. Antagonistic characteristics against food-borne pathogenic bacteria of lactic acid bacteria and bifidobacteria isolated from feces of healthy Thai infants. Jundishapur J. Microbiol., Vol. 8. 10.5812/jjm.8(5)2015.18264.
    • (2015) Jundishapur J. Microbiol. , vol.8
    • Uraipan, S.1    Hongpattarakere, T.2
  • 44
    • 84943361618 scopus 로고    scopus 로고
    • Bifidogenic characteristic and protective effect of saba starch on survival of Lactobacillus plantarum CIF17AN2 during vacuum-drying and storage
    • Hongpattarakere, T. and S. Uraipan, 2015. Bifidogenic characteristic and protective effect of saba starch on survival of Lactobacillus plantarum CIF17AN2 during vacuum-drying and storage. Carbohydr. Polym., 117: 255-261.
    • (2015) Carbohydr. Polym. , vol.117 , pp. 255-261
    • Hongpattarakere, T.1    Uraipan, S.2
  • 45
    • 84856042214 scopus 로고    scopus 로고
    • Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes
    • Gomez, N.C., H. Abriouel, M.J. Grande, R.P. Pulido and A. Galvez, 2012. Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes. Food Microbiol., 30: 51-58.
    • (2012) Food Microbiol. , vol.30 , pp. 51-58
    • Gomez, N.C.1    Abriouel, H.2    Grande, M.J.3    Pulido, R.P.4    Galvez, A.5
  • 46
    • 84979986261 scopus 로고    scopus 로고
    • Use of potential probiotic Lactic Acid Bacteria (LAB) biofilms for the control of Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157: H7 biofilms formatio n
    • 10.3389/fmicb.2016.00863
    • Gomez, N.C., J.M. Ramiro, B.X. Quecan and B.D. de Melo Franco, 2016. Use of potential probiotic Lactic Acid Bacteria (LAB) biofilms for the control of Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157: H7 biofilms formatio n. F ront. Microbiol., Vol. 7. 10.3389/fmicb.2016.00863.
    • (2016) F ront. Microbiol. , vol.7
    • Gomez, N.C.1    Ramiro, J.M.2    Quecan, B.X.3    de, B.D.4    de Melo Franco, B.D.5
  • 47
    • 12344263709 scopus 로고    scopus 로고
    • Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages
    • Benkerroum, N., A. Daoudi, T. Hamraoui, H. Ghalfi and C. Thiry et al., 2005. Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages. J. Applied Microbiol., 98: 56-63.
    • (2005) J. Applied Microbiol. , vol.98 , pp. 56-63
    • Benkerroum, N.1    Daoudi, A.2    Hamraoui, T.3    Ghalfi, H.4    Thiry, C.5
  • 48
    • 79956278479 scopus 로고    scopus 로고
    • Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
    • 10.2225/vol13-issue5-fulltext-1
    • Kantachote, D., P. Prachyakij, W. Charernjiratrakul, M. Ongsakul and Y. Duangjitcharoen et al., 2010. Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages. Electr. J. Biotechnol., Vol. 13. 10.2225/vol13-issue5-fulltext-1.
    • (2010) Electr. J. Biotechnol. , vol.13
    • Kantachote, D.1    Prachyakij, P.2    Charernjiratrakul, W.3    Ongsakul, M.4    Duangjitcharoen, Y.5
  • 49
    • 11244299779 scopus 로고    scopus 로고
    • Industrial bioconversion of renewable resources as an alternative to conventional chemistry
    • Willke, T. and K.D. Vorlop, 2004. Industrial bioconversion of renewable resources as an alternative to conventional chemistry. Applied Microbiol. Biotechnol., 66: 131-142.
    • (2004) Applied Microbiol. Biotechnol. , vol.66 , pp. 131-142
    • Willke, T.1    Vorlop, K.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.