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Volumn 7, Issue 10, 2009, Pages

Scientific Opinion on the substantiation of health claims related to green lipped mussel extract and maintenance of joints, bone and muscles (ID 1571, 1813) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
[No Author Info available]

Author keywords

bone; Green lipped mussel extract; health claims; joints; muscles

Indexed keywords


EID: 85078389369     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2009.1265     Document Type: Article
Times cited : (1)

References (12)
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    • (1998) Complementary Ther. Med , vol.6 , pp. 122-126
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    • Li, D.1    Zhang, Y.2    Sinclair, A.J.3
  • 8
    • 0035986455 scopus 로고    scopus 로고
    • Lipid, FA, and sterol composition of New Zeland grenn lipped mussel (Perna canaliculus) and Tasmanian Blue Mussel (Mytilus edulis)
    • Muphy KJ, Mooney BD, Mann NJ, Nichols PD, Sinclair AJ, 2002. Lipid, FA, and sterol composition of New Zeland grenn lipped mussel (Perna canaliculus) and Tasmanian Blue Mussel (Mytilus edulis). Lipids 37, 587–595.
    • (2002) Lipids , vol.37 , pp. 587-595
    • Muphy, K.J.1    Mooney, B.D.2    Mann, N.J.3    Nichols, P.D.4    Sinclair, A.J.5
  • 9
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    • Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand
    • Murphy KJ, Mann NJ, Sinclair AJ, 2003. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand. Asia Pac. J. Clin. Nutr. 12, 50–60.
    • (2003) Asia Pac. J. Clin. Nutr , vol.12 , pp. 50-60
    • Murphy, K.J.1    Mann, N.J.2    Sinclair, A.J.3
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    • Pollard B and Johnston M, 2006. The assessment of disability associated with osteoarthritis. Current Opinion in Rheumatology 18, 531–536.
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    • Pollard, B.1    Johnston, M.2
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    • Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (perna canaliculus)
    • Wolyniak CJ, Brenna T, Murphy KH, Sinclair AJ, 2005. Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (perna canaliculus). Lipids 40, 355–360.
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    • Wolyniak, C.J.1    Brenna, T.2    Murphy, K.H.3    Sinclair, A.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.