메뉴 건너뛰기




Volumn 3, Issue 7, 2005, Pages

Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the evaluation of safety and efficacy of “Hy•D” (calcifediol), based on 25-hydroxylcholecalciferol/25-hydroxy-pre-cholecalciferol, as feed additive in accordance with Council Directive 70/524/EEC
[No Author Info available]

Author keywords

25 Hydroxycholecalciferol; Chickens for fattening; Laying hens; Turkeys; Vitamin D; Vitamin D3

Indexed keywords


EID: 85078377740     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2005.224     Document Type: Article
Times cited : (11)

References (36)
  • 1
    • 0032219521 scopus 로고    scopus 로고
    • Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus
    • Baker, D.H., Biehl, R.R. and Emmert, J.L. 1998. Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus. British Poult. Sci. 39 (3), 413–417.
    • (1998) British Poult. Sci , vol.39 , Issue.3 , pp. 413-417
    • Baker, D.H.1    Biehl, R.R.2    Emmert, J.L.3
  • 2
    • 0019129914 scopus 로고
    • Absorption and excretion of cholecalciferol and of 25-hydroxycholecalciferol and metabolites in birds
    • Bar, A., Sharvit, M., Noff, D., Edelstein, S. and Hurwitz, S. 1980. Absorption and excretion of cholecalciferol and of 25-hydroxycholecalciferol and metabolites in birds. J. Nutr. 110, 1930–1934.
    • (1980) J. Nutr , vol.110 , pp. 1930-1934
    • Bar, A.1    Sharvit, M.2    Noff, D.3    Edelstein, S.4    Hurwitz, S.5
  • 3
    • 0242405441 scopus 로고    scopus 로고
    • Performance and bone development on broiler chickens given 25-hydroxycholecalciferol
    • Bar, A., Razaphkovsky, V., Vax, E. and Planvnik, L. 2003. Performance and bone development on broiler chickens given 25-hydroxycholecalciferol. Brit. Poult. Sci. 44(2), 224–233.
    • (2003) Brit. Poult. Sci , vol.44 , Issue.2 , pp. 224-233
    • Bar, A.1    Razaphkovsky, V.2    Vax, E.3    Planvnik, L.4
  • 4
    • 0014166862 scopus 로고
    • Intestinal absorption and esterification of vitamin D3 – 1,2–3H in man
    • Blomstrand, R. and Forsgren, L. 1967. Intestinal absorption and esterification of vitamin D3 – 1,2–3H in man. Acta Chem. Scand. 21, 1662–1663.
    • (1967) Acta Chem. Scand , vol.21 , pp. 1662-1663
    • Blomstrand, R.1    Forsgren, L.2
  • 5
    • 0014348232 scopus 로고
    • The biological activity of 25-hydroxycholecalciferol, a metabolites of vitamin D3
    • Blunt, J.W., Tanaka, Y. and DeLuca, H.F. 1968. The biological activity of 25-hydroxycholecalciferol, a metabolites of vitamin D3. Proc. Natl. Acad. Sci USA 61, 1503–1516.
    • (1968) Proc. Natl. Acad. Sci USA , vol.61 , pp. 1503-1516
    • Blunt, J.W.1    Tanaka, Y.2    DeLuca, H.F.3
  • 6
    • 0003991078 scopus 로고
    • Fifth supplement to the Fifth Edition of McCance and Widdowson's the Composition of foods., Cambridge/London, Royal Society of Chemistry/Ministery of Agriculture, Fisheries and Food
    • Chan, W., Brown, J., Lee, S.M. and Buss, D.H. 1995. Meat, poultry and game. Fifth supplement to the Fifth Edition of McCance and Widdowson's the Composition of foods. Cambridge/London, Royal Society of Chemistry/Ministery of Agriculture, Fisheries and Food.
    • (1995) Meat, poultry and game
    • Chan, W.1    Brown, J.2    Lee, S.M.3    Buss, D.H.4
  • 7
    • 16244418604 scopus 로고    scopus 로고
    • Overview of general physiologic features and functions of vitamin D
    • (suppl.)
    • De Luca, H.F. 2004. Overview of general physiologic features and functions of vitamin D. Am. J. Clin. Nutr. 80 (suppl.), 1689S–1696S.
    • (2004) Am. J. Clin. Nutr , vol.80 , pp. 1689S-1696S
    • De Luca, H.F.1
  • 8
    • 85078370476 scopus 로고    scopus 로고
    • Scientific Committee on Food, Opinion on the Tolerable Upper intake level of vitamin D
    • EC (European Commission). 2002. Scientific Committee on Food. Opinion on the Tolerable Upper intake level of vitamin D. europa.eu.int/comm/food/fs/sc/scf/index_en.html.
    • (2002)
  • 9
    • 62549085471 scopus 로고    scopus 로고
    • Assessment of the dietary exposures to arsenic, cadmium, lead and mercury of the population of the EU Member States Directorate General Health and Consumer Protection
    • EC (European Commission) 2004. Reports on Tasks for Scientific Cooperation (SCOOP) Task 3.2.11. Assessment of the dietary exposures to arsenic, cadmium, lead and mercury of the population of the EU Member States Directorate General Health and Consumer Protection.
    • (2004) Reports on Tasks for Scientific Cooperation (SCOOP) Task 3.2.11
  • 11
    • 0037356271 scopus 로고    scopus 로고
    • Effect of Source and Level of Vitamin D on Live Performance and Bone Development in Growing Broilers
    • Fritts, C.A. and Waldroup, P.W. 2003. Effect of Source and Level of Vitamin D on Live Performance and Bone Development in Growing Broilers. J. Appl. Poult. Res. 12:45–52.
    • (2003) J. Appl. Poult. Res , vol.12 , pp. 45-52
    • Fritts, C.A.1    Waldroup, P.W.2
  • 12
    • 0003543048 scopus 로고    scopus 로고
    • Empfehlungen zur Energie- und Nährstoffversorgung der legehennen und Masthühner (Broiler)
    • Gesellschaft für Ernährungsphysiologie -GfE-. 1999. Empfehlungen zur Energie- und Nährstoffversorgung der legehennen und Masthühner (Broiler). DLG-Verlag, Frankfurt. 7, 185.
    • (1999) DLG-Verlag, Frankfurt , vol.7 , pp. 185
  • 13
    • 24944513748 scopus 로고    scopus 로고
    • Empfehlungen zur Energie- und Nährstoffversorgung von Mastputen
    • Gesellschaft für Ernährungsphysiologie -GfE-. 2004. Empfehlungen zur Energie- und Nährstoffversorgung von Mastputen. Proc. Soc. Nutr. Physiol. 13, 199–233.
    • (2004) Proc. Soc. Nutr. Physiol , vol.13 , pp. 199-233
  • 14
    • 0017228489 scopus 로고
    • Acute administration of 25-hydroxycalciferol in man
    • Haddad, J.G. Jr. and Rojanasathit, S. 1976. Acute administration of 25-hydroxycalciferol in man. J Clin Endocrinol. Metab. 42, 284–290.
    • (1976) J Clin Endocrinol. Metab , vol.42 , pp. 284-290
    • Haddad, J.G.1    Rojanasathit, S.2
  • 15
    • 0015522934 scopus 로고
    • The metabolism of vitamin D3 in the chick
    • Haussler, M.R. and Rasmussen, H. 1972. The metabolism of vitamin D3 in the chick. J. Biol. Chem. 247, 79–82.
    • (1972) J. Biol. Chem , vol.247 , pp. 79-82
    • Haussler, M.R.1    Rasmussen, H.2
  • 16
    • 0015212896 scopus 로고
    • Isolation and identification of 1–25-dihydroxycholecalciferol. A metabolite of vitamin D active in intestine
    • Holick, M.F., Schnoes, H.K., DeLuca, H.F., Suda, T. and Cousins, R.J. 1971. Isolation and identification of 1–25-dihydroxycholecalciferol. A metabolite of vitamin D active in intestine. Biochemistry 10, 2799–2804.
    • (1971) Biochemistry , vol.10 , pp. 2799-2804
    • Holick, M.F.1    Schnoes, H.K.2    DeLuca, H.F.3    Suda, T.4    Cousins, R.J.5
  • 19
    • 0142197134 scopus 로고    scopus 로고
    • A comparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus
    • Keshavarz, K. 2003. A comparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus. Poult Sci. 82, 1415–1422.
    • (2003) Poult Sci , vol.82 , pp. 1415-1422
    • Keshavarz, K.1
  • 20
    • 0023442572 scopus 로고
    • Bile salt deficiency and the absorption of vitamin D metabolites: in vivo study in the rat
    • Maislos, M and Shany, S. 1987. Bile salt deficiency and the absorption of vitamin D metabolites: in vivo study in the rat. Isr J Med Sci. 23 (11), 1114–7.
    • (1987) Isr J Med Sci , vol.23 , Issue.11 , pp. 1114-1117
    • Maislos, M.1    Shany, S.2
  • 23
    • 0001016361 scopus 로고
    • Contents of cholecalciferol, ergocholecalciferol and their 25-hydroxylated metabolites in milk products and raw meat and liver as determined by HPLC
    • Mattila, P., Piironen, V., Uusi-Rauva, E. and Koivistoinen, P. 1995. Contents of cholecalciferol, ergocholecalciferol and their 25-hydroxylated metabolites in milk products and raw meat and liver as determined by HPLC. J. Agric. Food Chem. 43, 2394–2399.
    • (1995) J. Agric. Food Chem , vol.43 , pp. 2394-2399
    • Mattila, P.1    Piironen, V.2    Uusi-Rauva, E.3    Koivistoinen, P.4
  • 24
    • 0033212865 scopus 로고    scopus 로고
    • Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed
    • Mattila, P., Lehikoinen, K., Kiiskinen, T. and Piironen, V. 1999. Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed. J. Agric. Food Chem. 47, 4089–4092.
    • (1999) J. Agric. Food Chem , vol.47 , pp. 4089-4092
    • Mattila, P.1    Lehikoinen, K.2    Kiiskinen, T.3    Piironen, V.4
  • 26
    • 0017685268 scopus 로고
    • Relative Toxicity and Metabolic Effects of Cholecalciferol and 25-Hydroxycholecalciferol in Chicks
    • Morrissey, R.L., Cohn, R.M., Empson, Jr R.N., Green, H.L., Taunton, O.D. and Ziporin, Z.Z. 1977. Relative Toxicity and Metabolic Effects of Cholecalciferol and 25-Hydroxycholecalciferol in Chicks. J. Nutr. 107, 1027–1034.
    • (1977) J. Nutr , vol.107 , pp. 1027-1034
    • Morrissey, R.L.1    Cohn, R.M.2    Empson, R.N.3    Green, H.L.4    Taunton, O.D.5    Ziporin, Z.Z.6
  • 27
    • 0003736562 scopus 로고
    • Ninth Rev. Edition, 1994;, Nat. Acad. Press, Washington
    • NRC. (1994). Nutrient Requirements of Poultry. Ninth Rev. Edition 1994; Nat. Acad. Press, Washington.
    • (1994) Nutrient Requirements of Poultry
  • 28
    • 0038246513 scopus 로고    scopus 로고
    • Food contents and biological activity of 25-hydroxyvitamin D: a vitamin d metabolite to be reckoned with? Ann
    • Ovesen, L, Brot, C. and Jakobsen, J. 2003. Food contents and biological activity of 25-hydroxyvitamin D: a vitamin d metabolite to be reckoned with? Ann. Nutr. Metab. 2003. 47, 107–113.
    • (2003) Nutr. Metab. 2003 , vol.47 , pp. 107-113
    • Ovesen, L.1    Brot, C.2    Jakobsen, J.3
  • 29
    • 14644401522 scopus 로고    scopus 로고
    • Vitamin D and health in the 21st century: Bone and beyond
    • Raiten, D.J. and Picciano, M.F. 2004. Vitamin D and health in the 21st century: Bone and beyond. Am. J. Clin. Nutr. 80, 1673S–1766S.
    • (2004) Am. J. Clin. Nutr , vol.80 , pp. 1673S-1766S
    • Raiten, D.J.1    Picciano, M.F.2
  • 30
    • 0019968370 scopus 로고
    • Vitamin D compounds in cow's milk
    • Reeve, L.E., Jorgensen, N.A. and DeLuca, H.F. 1982. Vitamin D compounds in cow's milk. J. Nutr. 112, 667–672.
    • (1982) J. Nutr , vol.112 , pp. 667-672
    • Reeve, L.E.1    Jorgensen, N.A.2    DeLuca, H.F.3
  • 31
    • 17444454406 scopus 로고
    • Comparison of vitamin D3 and 25-hydroxy-vitamin D3 absorption in the rat
    • Sitrin, M.D., Pollack, K.L., Bolt, M.J.G. and Rosenberg, I.H. 1982. Comparison of vitamin D3 and 25-hydroxy-vitamin D3 absorption in the rat. Am. J. Physiol. 242, G326–G332.
    • (1982) Am. J. Physiol , vol.242 , pp. G326-G332
    • Sitrin, M.D.1    Pollack, K.L.2    Bolt, M.J.G.3    Rosenberg, I.H.4
  • 32
    • 0029433897 scopus 로고
    • 25-Hydroxycholecalciferol in poultry nutrition
    • Soares, J.H., Kerr, J.M. and Gray, R.W. 1995. 25-Hydroxycholecalciferol in poultry nutrition. Poultry Sci. 74; 1919–1934.
    • (1995) Poultry Sci , vol.74 , pp. 1919-1934
    • Soares, J.H.1    Kerr, J.M.2    Gray, R.W.3
  • 33
    • 0038636398 scopus 로고    scopus 로고
    • Vitamin D: More than a “document” hormone
    • Sutton, A.L. and Mac Donald, P.N. 2003. Vitamin D: More than a “document” hormone. Mol. Endocrinol. 17; 777–791.
    • (2003) Mol. Endocrinol , vol.17 , pp. 777-791
    • Sutton, A.L.1    Mac Donald, P.N.2
  • 34
    • 85078389388 scopus 로고
    • Absorption of vitamin D3-3H in control subjects and patients with intestinal malabsorption
    • Thompson, G.R., Lewis, B. and Booth, C.C. 1966. Absorption of vitamin D3-3H in control subjects and patients with intestinal malabsorption. J. Clin. Invest. 21, 1662–1663.
    • (1966) J. Clin. Invest , vol.21 , pp. 1662-1663
    • Thompson, G.R.1    Lewis, B.2    Booth, C.C.3
  • 35
    • 0035145947 scopus 로고    scopus 로고
    • Effiicacy and safety of vitamin D3 intake exceeding the lowest observed adverse effect level
    • Vieth, R., Chan, P.C.R. and McFarlane, G.D. 2001. Effiicacy and safety of vitamin D3 intake exceeding the lowest observed adverse effect level. Am. J. Clin. Nutr. 73, 288–294.
    • (2001) Am. J. Clin. Nutr , vol.73 , pp. 288-294
    • Vieth, R.1    Chan, P.C.R.2    McFarlane, G.D.3
  • 36
    • 0029366666 scopus 로고
    • Safety of 25-Hydroxycholecalciferol as a Source of Cholecalciferol in Poultry Rations
    • Yarger, J.G., Quarles, C.L., Hollis, B.W. and Gray, R.W. 1995. Safety of 25-Hydroxycholecalciferol as a Source of Cholecalciferol in Poultry Rations. Poult. Science. 74:1437–1446.
    • (1995) Poult. Science , vol.74 , pp. 1437-1446
    • Yarger, J.G.1    Quarles, C.L.2    Hollis, B.W.3    Gray, R.W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.