Results on the monitoring of acrylamide levels in food

EFSA Journal

Volumn 7, Issue 5, 2009, Pages

[No Author Info available]

Author keywords

Results on the monitoring of acrylamide levels in food

Indexed keywords

EID: 85078371327     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2009.285r     Document Type: Article

References (16)

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2. CIAA (Confederation of the European Food and Drink Industries), 2005. The CIAA acrylamide toolbox. Confederation of the European Food and Drink Industries (CIAA), Brussels.
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