Correction: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal (PLoS ONE (2019) 14:10 (e0222903) DOI: 10.1371/journal.pone.0222903);Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal

PLoS ONE

Volumn 14, Issue 10, 2019, Pages

  Rai, Anjana ^a   Maharjan, Macha Raja ^a   Harris Fry, Helen A ^b   Chhetri, Parbati K ^a   Wasti, Purna Chandra ^c   Saville, Naomi M ^a,d  

^a UN World Food Programme   (Nepal)

^b LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^c Ministry of Local Development   (Nepal)

^d UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

ADULT; AGE; ARTICLE; CONSUMER; COOKING; FEEDING BEHAVIOR; FEMALE; FOOD INSECURITY; FOOD INTAKE; FOOD SECURITY; FORTIFIED FOOD; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; NEPAL; NORMAL HUMAN; NUTRIENT CONTENT; RICE; RURAL AREA; SENSORY EVALUATION; SEX DIFFERENCE; SOCIAL STATUS; TASTE DISCRIMINATION; CONSUMER ATTITUDE; FAMILY SIZE; MIDDLE AGED; ORGANIZATION AND MANAGEMENT; ORYZA; QUESTIONNAIRE; SENSATION; SOCIOECONOMICS;

ADULT; CONSUMER BEHAVIOR; FAMILY CHARACTERISTICS; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; NEPAL; ORYZA; OWNERSHIP; SENSATION; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 85072819450     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0227112     Document Type: Erratum

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