A six-step practical approach: Menu design through consumer satisfaction in a regenerative life support system

SAE Technical Papers

Volumn , Issue , 1997, Pages

  Cenci Mcgrody, Jacqueline M ^a   Stiller, Carol Quay ^b  

^a JACOBS TECHNOLOGY   (United States)

^b Lockheed Martin Space Mission Systems and Services   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; CULTIVATION; INTERPLANETARY FLIGHT;

ADVANCED LIFE SUPPORTS; CONSUMER SATISFACTIONS; CONTROLLED ECOLOGICAL LIFE SUPPORT SYSTEMS; INTERPLANETARY MISSION; ITERATIVE PROCESS; NUTRITIONAL BALANCE; PERFORMANCE DATA; SIX-STEP PROCESS;

NUTRITION;

EID: 85072437006     PISSN: 01487191     EISSN: 26883627     Source Type: Journal    
DOI: 10.4271/972358     Document Type: Conference Paper

References (56)

1. Smith, S. M., Davis-Street, J., Rice, B.L., & Lane, H.W., (1997). Nutrition in space. Nutrition Today, 32, (1) 6-12.
2. Salisbury, F.B., (1994). Suggestions for crops grown in controlled ecological life-support systems based on attractive vegetarian diets. Human Nutrition In Controlled Ecological Life-Support Systems: A Workshop at NASA Johnson Space Center, Houston Texas.
3. Hoff, J.E., Howe, J.M., & Mitchell, C.A., (1982) "Nutritional and cultural aspects of plant species selection for a Controlled Ecological Life Support System (CELSS)," NASA CR 166324, National Aeronautics and Space Administration, Ames Research Center, Moffett Field, CA
4. Bubenheim, D.L., & Flynn, M.T., (1996). The CELSS Antarctic Analog Project (CAAP) and validation of assumptions and solutions regarding regenerative life support technologies. SAE Technical Paper Series, 961589, 1-10. Society of Automotive Engineers, Warrendale, Pennsylvania.
5. NASA, Advanced Life Support (ALS) program plan (Preliminary). Requirements definition and technology development needs, (CTSD-ADV-XXX) Lyndon B. Johnson Space Center, Houston, TX.
6. Straight, C. L., Bubenheim, D. L., Bates, M.E., Flynn, M.T., Belisle, W., & Schlick, G., (1993). The CELSS Antarctica analog project: A validation of CELSS methodologies at the south pole station. SAE Technical Paper Series, 932245. 1-11. Society of Automotive Engineers, Warrendale, Pennsylvania. 1-10.
7. Thomas, P., Guidelines for dietary planning. (1996) In Mahan L.K., & Escott-Stump S., (Eds.) Focus on: What is a "varied diet"? Krause's Food, Nutrition, & Diet Therapy, 9th ed. Philadelphia, PA: W.B. Saunders Company, 344.
8. Spears, M.C., (1995) Designing the food service system, In Foodservice organizations: A managerial and systems approach, 3rd ed., Columbus, OH: Prentice-Hall, Inc., 148-163.
9. Lane, H. W., & Rambaut, P.C., (1994). In Nicogossian A. E., Huntoon C. L., & Pool S. L., (Eds.), Space physiology and medicine, (pp. 305-316). Malvern. PA: Lea & Febiger.
10. Lane, H.W., Gretebeck, R.J., Schoeller, D.A., Davis-Street, J., Socki, R.A., and Gibson, E. K., (1997). Comparison of ground-based and space flight energy expenditure and water turnover in middle-aged healthy male US astronauts. American Journal of Clinical Nutrition, 65, 4-12. (Pubitemid 27020452)
11. Gibson, E.G., Skylab 4 crew observations. In Johnston R.S., & Dietlein L.F., (Eds.) Biomedical results from skylab. NASA SP-377, Washington, D.C.: US Government Printing Office; 1977; 22.
12. Votovotz, Y., & Bourland, C.T., (1997). Advanced Life Support food development: A new challenge. SAE Technical Paper Series, 972363. 1-8.
13. Vernikos, J., (1996). Human physiology in space. Bioesssays, 18 (12), 1029-1037. (Pubitemid 27017202)
14. U.S. Department of Health and Human Services Public Health Service (1988). The Surgeon General's Report on Nutrition and Health. DHHS-PHS Publication No. 88-50210. Washington, D.C.: US Government Printing Office; 727.
15. National Research Council, US Committee on Diet and Health (1989). Diet and health: Implications for reversing chronic disease risk. Washington, D.C.: National Academy Press, 749.
16. Lane, H.W., et al., (1996). Nutritional requirements for International Space Station. NASA Technical Paper, 37204, 1-6.
17. Morey-Holton, E.R., & Arnaud, S.B., (1991) Skeletal responses to spaceflight: Bed rest studies. In Advances in Space Biology and Medicine, Greenwich Connecticut: JAI Press, Inc., 37-69.
18. Lane, H.W., LeBlanc, A.D., Putcha, L., & Whitson, P. A., (1993). Nutrition and physiology adaptations to space flight. American Journal of Clinical Nutrition, 58, 583-588. (Pubitemid 23319941)
19. Lane, H.W., Smith, S. M., Rice, B. L., & Bourland, C.T., (1994). Nutrition in space: lessons from the past applied to the future. American Journal of Clinical Nutrition, 60, 801S-805S. (Pubitemid 24327880)
20. Leach, C.S., et al., (1996). Regulations of body fluid compartments during short-term space- flight. Journal of Applied Physiology, 81, 105-116. (Pubitemid 26255497)
21. Mitchell, C.A., (1994). Nutrition and metabolism during spaceflight. American Journal of Clinical Nutrition, 60 (5S), 820S-830S.
22. Alfrey, C. P., Udden, M.M., Leach-Huntoon, C., Driscoll, and Pickett, M.H., (1996). Control of red blood cell mass in spaceflight. Journal of Applied Physiology, 81,(1) 98-104. (Pubitemid 26255496)
23. Baldwin, K.M., (1996). Effect of spaceflight on the functional, biochemical, and metabolic properties of skeletal muscle. Medicine and Science in Sports and Exercise, 28, (8) 983-987. (Pubitemid 26275089)
24. Stein, T. P., (1993). Nutrition and metabolism during space flight. The American Journal of Clinical Nutrition., 60, 820S-830S.
25. Stein, T.P., Leskew, M.J., & Schluter, M.D., (1996). Diet and nitrogen metablosim during spaceflight on the shuttle. Journal of Applied Physiology, 81, (1) 82-97. (Pubitemid 26255495)
26. Tipton, C. M., & Hargens, A., (1996). Physio-logical adaptations and counter measures associated with long-duration spaceflight. Medicine and Science in Sports and Exercise, 28, (8) 974-976.
27. Seddon, M. R., Fettman, M. J., Phillips, R. W., (1994). Practical and clinical nutritional concerns during spaceflight. American Journal of Clinical Nutrition, 60, 825S-830S. (Pubitemid 24327883)
28. Position of The American Dietetic Association (1995). Phytochemicals and functional foods. Journal of the American Dietetics Association, 493-496.
29. Steinmetz, K., & Potter, J.D., (1996) Vegetables, fruit, and cancer prevention: A review. Journal of the American Dietetics Assocaiation, 96, (10) 1027-1039. (Pubitemid 27382158)
30. Jenkins, M.L.Y., (1993). Research issues in evaluating "functional foods." Food Technology, 47, (5) 76-79.
31. Bates, M., & Bubenheim, D.L., (1997). Applications of process control to plant-based life support functions, SAE Technical Paper Series, 972359, 1-9.
32. National Research Council (1989). US Food and Nutrition Board, US Subcommittee on the Tenth Edition of the RDA's. Washington, D.C. National Academy Press, 24-37.
33. Kittler, P.G., & Sucher, K.P., (1995). Food and culture. In Food and Culture in America, 2nd ed., Belmont, CA: West/Wadsworth, 3-22.
34. Wieland, P. O., (1994). Designing for human presence in space: An introduction to environmental control and life support systems, NASA RP 1324, National Aeronautics and Space Administration, George C. Marshall Space Flight Center, Huntsville, Alabama.
35. Hunter, J., and Drysdale, A., (1996) Concepts for food processing for lunar and planetary stations, SAE Technical Paper Series, 961415, Society of Automotive Engineers, Warrendale, Pennsylvania.
36. Hunter, J.B., Yau, J.C., Kim, T.T, Drysdale, A.E., (1997). Defining the practicality of secondary food production in a lunar life support system. SAE Technical Paper Series, 972364, Society of Automotive Engineers, Warrendale, PA.
37. Parks, T.R., et al., (1994). Methodologies for processing plant materials into acceptable food on a small scale: Phase II. NASA Contractor Report, 177647, 1-219.
38. Henkel, J., (1995) Genetic engineering: fast forwarding to future foods. FDA Consumer. (4), 6-11.
39. Potter, N.N., & Hotchkiss, J.H., (1996). In Heldman D.R., (Ed.), Food Science, 5th ed., New York, NY: Chapman & Hall, 501-503.
40. Bourland, C., (1996). Food for space flight. NASA Facts, NP- 1996-07-007, 1-10.
41. Eisenburg, J.N., Maszle, D.R., Pawlowski, C.W., & Auslander, D.M., (1995) Methodology for optimal plant growth strategies in life support systems. Journal of Aerospace Engineering, 139.
42. Nielsen, S.S., Belury, M.A., Nickel, K.P., & Mitchell, C.A., (1996). Plant nutrient composition altered with controlled environments for future space life-support systems In Janick J., (Ed.) Progress In New Crops, Proceedings of the Third National Symposium NEW CROPS: New Opportunities, New Technologies, - Alexandria, VA: ASHS Press, 624-631.
43. Fennema, O., & Tannenbaum, S.R., Effect of reactions on the quality and safety of food. In Fennema O., (Ed.) Food Chemistry, 3rd ed., New York, NY: Markel/Decker Inc. 1013-1042.
44. McCormack, A., Finn, C., & Dunsky, B., (1992). Techniques for optimal crop selection in a controlled ecological life support system. NASA Technical Memorandum, 103950.
45. Hunter, J., & Drysdale, A., (1996). Optimization of food processing for a lunar base. SAE Technical Paper Series, Society of Automotive Engineers, Warrendale, PA, 1-12.
46. Gitelson, J.I., (1996), Principles of synthesizing integrated biological-physical-chemical life support systems. Based on closed matter turnover. SAE Technical Paper Series, 961552, 1-4.
47. Pawlowski, C.W., (1997), Bufford, B., & Auslander, D.M., Biologically based human diet selection under complex scenarios using fuzzy member functions. Department of Mechanical Enginering, University of California-Berkeley, Berkeley, CA., In Press.
48. Salisbury, F.B., (1997). Utah State University, Loga, Utah. Private communication.
49. Johnson, D., (1988) New grains and pseudograins. In Janick J., & Simons J., (Eds.) Advances in New Crops-Proceedings of the First National Symposium of New Crops. Indianapolis, IN., 122-127.
50. Koziol, M.J., (1992) Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.). Journal of Food Composition and Analysis, 5, 35-82.
51. Bourland, C., (1997) National Aeronautics and Space Administration, Lyndon B. Johnson Space Center, Houston, Texas, Private communication.
52. Hanford, A. J., (1997). Advanced Regenerative Life Support System Study, JSC-38672, Lyndon B. Johnson Space Center, Houston, Texas.
53. Hanford, A. J., (1997) Advanced Regenerative Life Support System Study Update, LMSMSS-32447, Lyndon B. Johnson Space Center, Houston, Texas.
54. Whitney, E.N, & Rolfes, S.R., (1993) Food choices and diet-planning guides. In Lewis P. A., (Ed.) Understanding Nutrition, 6th ed., NY NY: West Publishing Co. 30-34.
55. Lane, H.W., Bourland, C.T., Pearson, D., Grigorov, E., Agureev, A., & Dobrovolsky, V., (1996) Nutritional requirments for International Space Station: Missions up to 360 days. In press. Lyndon B. Johnson Space Center, Houston, Texas. 1-7.
56. Bubenheim, D., (1997). Making regenerative life support systems feasible. SAE Technical Paper Series 972361. Society of Automotive Engineers, Warrendale, PA