Optimization of food processing for a lunar base

SAE Technical Papers

Volumn , Issue , 1996, Pages

  Hunter, Jean B ^a   Drysdale, Alan ^b  

^a Cornell University ^*  (United States)

^b MDS and DS ^*

Author keywords

[No Author keywords available]

Indexed keywords

COST EFFECTIVENESS; COSTS; MOON; MOON BASES; NUTRITION; THERMAL PROCESSING (FOODS);

BIOREGENERATIVE LIFE SUPPORT SYSTEMS; EQUIVALENT MASS; FOOD PREPARATION; FOOD PROCESSING SYSTEMS; HUMAN SPACE MISSIONS; LONG DURATION; MULTIPLE USE; POWER AND COOLING;

PROCESSED FOODS;

EID: 85072452988     PISSN: 01487191     EISSN: 26883627     Source Type: Journal    
DOI: 10.4271/961413     Document Type: Conference Paper

References (10)

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7. Ratledge, C., 1982, Microbial Oils and Fats: An assessment of their commercial potential. Progress in Industrial Microbiology 16: 119-208.
8. Steinkraus, K. H., 1995. Handbook of Indigenous Fermented Foods, 2nd Edition., Marcel Dekker, NY
9. Stuster, J., 1996. Bold Endeavors: Lessons from Polar and Space Exploration. Naval Institute Press, Washington, DC. pp. 156-196.
10. Tibbits, T. W., Cao W., and Wheeler R. M., 1994. Growth of Potatoes for CELSS. NASA CR 177646.