Influence of Water Addition on Lipid Oxidation in Protein Oleogels

European Journal of Lipid Science and Technology

Volumn 121, Issue 9, 2019, Pages

  Meissner, Philipp M ^a   Keppler, Julia K ^a   Stöckmann, Heiko ^a   Schrader, Katrin ^b   Schwarz, Karin ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

lipid oxidation; lipids; oleogels; organogels; oxidation; proteins

Indexed keywords

EID: 85070088419     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201800479     Document Type: Article

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