The effects of probiotics in lactose intolerance: A systematic review

Critical Reviews in Food Science and Nutrition

Volumn 59, Issue 11, 2019, Pages 1675-1683

  Oak, Sophia J ^a   Jha, Rajesh ^a  

^a UNIVERSITY OF HAWAII AT MANOA   (United States)

Author keywords

Lactase deficiency; Lactose; Lactose digestion; Lactose intolerance; Lactose maldigestion; Probiotics; Short chain fatty acids

Indexed keywords

BACTERIA; ENZYME ACTIVITY; FATTY ACIDS; FERMENTED MILK; SUGARS;

LACTASE DEFICIENCY; LACTOSE; LACTOSE INTOLERANCE; LACTOSE MALDIGESTION; SHORT-CHAIN FATTY ACIDS;

PROBIOTICS;

CHOLESTEROL; LACTOSE; PROBIOTIC AGENT; VOLATILE FATTY ACID;

ANIMAL; BACTERIUM; BLOOD; CLASSIFICATION; DIETARY SUPPLEMENT; DIGESTION; DOUBLE BLIND PROCEDURE; FACTUAL DATABASE; FERMENTATION; HUMAN; INTESTINE FLORA; LACTOSE INTOLERANCE; MILK; RANDOMIZED CONTROLLED TRIAL (TOPIC); YEAST;

ANIMALS; BACTERIA; CHOLESTEROL; DATABASES, FACTUAL; DIETARY SUPPLEMENTS; DIGESTION; DOUBLE-BLIND METHOD; FATTY ACIDS, VOLATILE; FERMENTATION; GASTROINTESTINAL MICROBIOME; HUMANS; LACTOSE; LACTOSE INTOLERANCE; MILK; PROBIOTICS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; YEASTS;

EID: 85067537993     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2018.1425977     Document Type: Review

References (47)

1. Agustina, R., W., Lukito, A., Firmansyah, H. N., Suhardjo, D., Murniati, and J., Bindels. 2007. The effect of early nutritional supplementation with a mixture of probiotic, prebiotic, fiber and micronutrients in infants with acute diarrhea in Indonesia. Asia Pacific Journal of Clinical Nutrition 16 (3):435–442.
2. Armuzzi, A., F., Cremonini, V., Ojetti, F., Bartolozzi, F., Canducci, M., Candelli, L., Santarelli, G., Cammarota, A., De Lorenzo, P., Pola, G., Gasbarrini, and A., Gasbarrini. 2001. Effect of Lactobacillus GG supplementation on antibiotic-associated gastrointestinal side effects during Helicobacter pylori eradication therapy: a pilot study. Digestion 63 (1):1–7.
3. Ballesta, S., C., Velasco, M. V., Borobio, F., Argüelles, and E. J., Perea. 2008. Fresh versus pasteurized yogurt: comparative study of the effects on microbiological and immunological parameters, and gastrointestinal comfort. Enfermedades Infecciosas Y Microbiologia Clinica 26 (9):552–557.
4. Baricault, L., 1995. Inhibitory effects of freeze-dried milk fermented by selected Lactobacillus bulgaricus strains on carcinogenesis induced by 1,2-dimethylhydrazine in rats and by diethylnitrosamine in hamsters. Cancer Letters 147 (1–2):125–137.
5. Bermudez-brito, M., J., Plaza-díaz, S., Muñoz-quezada, C., Gómez-llorente, and A., Gil. 2012. Probiotic mechanisms of action. Annals of Nutrition and Metabolism 61 (2):160–174.
6. Bottacini, F., F., Dal bello, and F., Turroni. 2011. Complete genome sequence of Bifidobacterium animalis subsp. lactis BLC1. Journal of Bacteriology 193 (22):6387–6388.
7. Bouvier, M., S., Meance, C., Bouley, J. L., Berta, and J. C., Grimaud. 2001. Effects of consumption of a milk fermented by the probiotic strain Bifidobacterium animalis DN-173 010 on colonic transit times in healthy humans. Bioscience and Microflora 20:43–48.
8. Conway, P. L., S. L., Gorbach, and B. R., Goldin. 1987. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. Journal of Dairy Science 70 (1):1–12.
9. Collado, M. C., M., Gueimonde, Y., Sanz, and S., Salminen. 2006. Adhesion properties and competitive pathogen exclusion ability of bifidobacteria with acquired acid resistance. Journal of Food Protection 69:1675–1679.
10. Craveiro, S. N., P., Gomes, and A., Leitão. 2012. Severe lactose intolerance in a patient with coronary artery disease and ischemic cardiomyopathy. Revista Portuguesa De Cardiologia 31 (12):821–824.
11. de Vrese, M., A., Stegelmann, B., Richter, S., Fenselau, C., Laue, and J., Schrezenmeir. 2001. Probiotics–compensation for lactase insufficiency. American Journal of Clinical Nutrition 73:421S–429S.
12. de Vries, W., A., Gerbrandy, and H., Stouthamer. 1967. Carbohydrate metabolism in Bifidobacterium bifidum. Biochem Biophys Acta 136:415–425.
13. de, V., and A., Stouthamer. 1967. Pathway of glucose fermentation in relation to the taxonomy of bifidobacteria. Journal of Bacteriology 93:574–576.
14. de Vries, W., and A., Stouthamer. 1968. Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria. Journal of Bacteriology 96:472–478.
15. de Vries, W., and A., Stouthamer. 1969. Factors determining the degree of anaerobiosis of Bifidobacterium strains. Archiv Fur Mikrobiologie 65:275–287.
16. Dhama, K., S. K., Latheef, and A. K., Munjal. 2016. Probiotics in Curing Allergic and Inflammatory Conditions–Research Progress and Futuristic Vision. Recent Patents on Inflammation & Allergy Drug Discovery 10 (1):21–33.
17. Frese, S., R., Hutkins, and J., Walter. 2012. Comparison of the colonization ability of autochthonous and allochthonous strains of lactobacilli in the human gastrointestinal tract. Advances in Microbiology 203:399–401.
18. Guandalini, S., L., Pensabene, M., Abu Zikri, J., Amil Dias, and L., Gobio. 2000. Lactobacillus GG Administered in oral rehydration solution to children with acute diarrhea: A multi-center European trial. Journal of Pediatric Gastroenterology and Nutrition 30:54–60.
19. He, T., M. G., Priebe, and Y., Zhong. 2008. Effects of yogurt and bifidobacteria supplementation on the colonic microbiota in lactose-intolerant subjects. Journal of Bacteriology 104 (2):595–604.
20. Herbrecht, R., and Y., Nivoix. 2005. Saccharomyces cerevisiae Fungemia: An Adverse Effect of Saccharomyces boulardii Probiotic Administration. Clinical Infectious Diseases 40 (11):1635–1637.
21. Ibarra, A., R., Acha, M. T., Calleja, A., Chiralt-boix, and E., Wittig. 2012. Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus. Journal of Dairy Science 95 (7):3536–3548.
22. Imani, A. A., H., Mahmoodzadeh, M. R., Nourani, S., Khani, and S. M., Alavian. 2013. Probiotic as a novel treatment strategy against liver disease. Hepatitis Monthly 13 (2):e7521.
23. Iwabuchi, N., N., Takahashi, and J. Z., Xiao. 2009. Suppressive effects of Bifidobacterium longum on the production of Th2-attracting chemokines induced with T cell-antigen-presenting cell interactions. FEMS Immunology and Medical Microbiology 55 (3):324–334.
24. Jiang, T., A., Mustapha, and D. A., Savaiano. 1996. Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum. Journal of Dairy Science 79 (5):750–757.
25. Le Luyer, B., G., Makhoul, and J. F., Duhamel. 2010. A multicentric study of a lactose free formula supplemented with Saccharomyces boulardii in children with acute diarrhea. Archives De Pediatrie 17 (5):459–465.
26. Levri, K. M., K., Ketvertis, M., Deramo, J. H., Merenstein, and F., D'amico. 2005. Do probiotics reduce adult lactose intolerance. Journal of Family Practice 54 (7):613–620.
27. Lin, M. Y., D., Savaiano, and S., Harlander. 1991. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans. Journal of Dairy Science 74:87–95.
28. Manley, K. J., M. B., Fraenkel, B. C., Mayall, D. A., Power. 2007. Probiotic treatment of vancomycin-resistant enterococci: a randomised controlled trial. Medical Journal of Australia 186 (9):454–457.
29. Mattar, R., D. F., de Campos Mazo, and F. J., Carrilho. 2012. Lactose intolerance: diagnosis, genetic, and clinical factors. Clinical and Experimental Gastroenterology 5:113–121.
30. Mustapha, A., T., Jiang, and D. A., Savaiano. 1997. Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus. Journal of Dairy Science 80 (8):1537–1545.
31. Odamaki, T., H., Sugahara, and S., Yonezawa. 2012. Effect of the oral intake of yogurt containing Bifidobacterium longum BB536 on the cell numbers of enterotoxigenic Bacteroides fragilis in microbiota. Anaerobe 18 (1):14–18.
32. Ojetti, V., G., Gigante, and M., Gabrielli. 2010. The effect of oral supplementation with Lactobacillus reuteri or tilactase in lactose intolerant patients: randomized trial. European Review for Medical and Pharmacological Sciences 14 (3):163–70.
33. Pakdaman, M. N., J. K., Udani, J. P., Molina, and M., Shahani. 2016. The effects of the DDS-1 strain of lactobacillus on symptomatic relief for lactose intolerance: a randomized, double-blind, placebo-controlled, crossover clinical trial. Nutrition Journal 15 (1):56.
34. Parra, D., and J. A., Martínez. 2007. Amino acid uptake from a probiotic milk in lactose intolerant subjects. British Journal of Nutrition 98 (1):S101–S104.
35. Pelto, L., E., Isolauri, E. M., Lilius, J., Nuutila, and S., Salminen. 1998. Probiotic bacteria down-regulate the milk-induced inflammatory response in milk-hypersensitive subjects but have an immunostimulatory effect in healthy subjects. Clinical and Experimental Allergy 12:1474–1479.
36. Rampengan, N. H., J., Manoppo, and S. M., Warouw. 2010. Comparison of efficacies between live and killed probiotics in children with lactose malabsorption. Southeast Asian Journal of Tropical Medicine And Public Health. 41 (2):474–481.
37. Rizkalla, S. W., J., Luo, M., Kabir, A., Chevalier, N., Pacher, and G., Slama. 2000. Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion. American Journal of Clinical Nutrition 72 (6):1474–1479.
38. Ruchkina, I. N., N. A., Fadeeva, and A. I., Parfenov. 2013. The role of small bowel microflora in the development of secondary lactase deficiency and the possibilities of its treatment with probiotics. Terapevticheskii Arkhiv 85 (2):21–26.
39. Saltzman, J. R., R. M., Russell, B., Golner, S., Barakat, G. E., Dallal, and B. R., Goldin. 1999. A randomized trial of Lactobacillus acidophilus BG2FO4 to treat lactose intolerance. American Journal of Clinical Nutrition 69 (1):140–146.
40. Shcherbakov, P. L., M. I., Sherbakova, A. I., Parfenov, I. N., Ruchkina, and T. N., Kuz'mina. 2014. Clinical efficacy of functional nutrition in patients with gastrointestinal disorders. Terapevticheskii Arkhiv 86 (8):62–69.
41. Sugahara, H., 2015. Probiotic Bifidobacterium longum alters gut luminal metabolism through modification of the gut microbial community. Science Reports 5 (13):54–81.
42. Surendran, N. M., M. A., Amalaradjou, and K., Venkitanarayanan. 2017. Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis. Advances in Applied Microbiology 98:1–29.
43. Vesa, T. H., R. A., Korpela, and T., Sahi. 1996. Tolerance to small amounts of lactose in lactose maldigesters. American Journal of Clinical Nutrition 64:197–201.
44. Wilt, T. J., A., Shaukat, T., Shamliyan, B. C., Taylor, R., MacDonald, J., Tacklind, I., Rutks, S. J., Schwarzenberg, R. L., Kane, and M., Levitt. 2010. Lactose Intolerance and Health. Agency for Healthcare Research and Quality Publication 192:1–410.
45. Yesovitch, R., A., Cohen, and A., Szilagyi. 2004. Failure to improve parameters of lactose maldigestion using the multiprobiotic product VSL3 in lactose maldigesters: a pilot study. Canadian Journal of Gastroenterology 18 (2):83–86.
46. Zhong, Y., C., Huang, R. J., Vonk, and H. M. J., Harmsen. 2003. Effect of probiotics and yogurt on colonic microflora in subjects with lactose intolerance. Acta Nutrimenta Sinica 33 (1):70–75.
47. Zhong, Y., C. Y., Huang, T., He, and H. M., Harmsen. 2006. Effect of probiotics and yogurt on colonic microflora in subjects with lactose intolerance. Journal of Hygiene 35 (5):587–591.