Amino acid uptake from a probiotic milk in lactose intolerant subjects

British Journal of Nutrition

Volumn 98, Issue SUPPL. 1, 2007, Pages

  Parra, Dolores ^a   Alfredo Martinez J ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Lactose intolerance; Nutrient availability; Probiotic; Stable isotopes

Indexed keywords

CARBON 13; LEUCINE; PROBIOTIC AGENT; YOGHURT;

ADULT; AMINO ACID TRANSPORT; BREATH ANALYSIS; CLINICAL ARTICLE; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FOOD INTAKE; HUMAN; IN VIVO STUDY; INGESTION; INTERVENTION STUDY; LACTOSE INTOLERANCE; MASS SPECTROMETRY; MATHEMATICAL ANALYSIS; MILK; NUTRIENT AVAILABILITY; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; SINGLE BLIND PROCEDURE; STOMACH ABSORPTION; TRANSPORT KINETICS;

ADULT; BIOLOGICAL AVAILABILITY; BREATH TESTS; DIGESTION; HEAT; HUMANS; LACTOSE INTOLERANCE; LEUCINE; NUTRITIONAL STATUS; OXIDATION-REDUCTION; PROBIOTICS; SINGLE-BLIND METHOD; YOGURT;

EID: 35148861620     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507833058     Document Type: Conference Paper

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