Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of ethyl lauroyl arginate as a food additive

EFSA Journal

Volumn 5, Issue 7, 2007, Pages

[No Author Info available]

Author keywords

CAS Registry Number 60372 77 2; Ethyl lauroyl arginate; food additive; lauramide arginine ethyl ester

Indexed keywords

EID: 85067192266     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2007.511     Document Type: Article

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