Hydrophobic modification of regenerated cellulose microparticles with enhanced emulsifying capacity for O/W Pickering emulsion

Cellulose

Volumn 26, Issue 10, 2019, Pages 6215-6228

  Liu, Shilin ^b   Zhu, Ya ^a,b   Wu, Yuehan ^b   Lue, Ang ^c   Zhang, Chuanjie ^a  

^a WUHAN TEXTILE UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c WUHAN UNIVERSITY   (China)

Author keywords

Cellulose; Pickering emulsion; Surface modification; Surfactant

Indexed keywords

BIOCOMPATIBILITY; DROPS; EMULSIFICATION; EMULSIONS; OSTWALD RIPENING; SODIUM COMPOUNDS; SURFACE ACTIVE AGENTS; SURFACE TREATMENT;

2 ,3-DIALDEHYDE CELLULOSE; EMULSIFYING CAPACITY; HYDROPHOBIC MODIFICATION; O/W PICKERING EMULSIONS; PICKERING EMULSIONS; REGENERATED CELLULOSE; RHEOLOGICAL BEHAVIORS; STRUCTURE AND PROPERTIES;

CELLULOSE;

DROPS; EMULSIFICATION; EMULSIONS; SODIUM COMPOUNDS; SURFACE TREATMENT; SURFACTANTS;

EID: 85066637265     PISSN: 09690239     EISSN: 1572882X     Source Type: Journal    
DOI: 10.1007/s10570-019-02538-2     Document Type: Article

References (35)

1. Arcot LR, Lundahl M, Rojas OJ, Laine J (2014) Asymmetric cellulose nanocrystals: thiolation of reducing end groups via NHSEDC coupling. Cellulose 21:4209–4218. 10.1007/s10570-014-0426-9
2. Bai L, Huan S, Xiang W, Rojas OJ (2018) Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization. Green Chem 20(7):1571–1582. 10.1039/C8GC00134K
3. Buffiere QAJ, Balogh-Michels Z, Borrega M, Geiger T, Zimmermann T, Sixta H (2017) The chemical-free production of nanocelluloses from microcrystalline cellulose and their use as Pickering emulsion stabilizer. Carbohydr Polym 178:48–56. 10.1016/j.carbpol.2017.09.028
4. Chen Y, Lu J, Liu S, Zhao P, Lu G, Chen J (2014) The preparation, characterization and evaluation of regenerated cellulose/collagen composite hydrogel films. Carbohydr Polym 107:57–64. 10.1016/j.carbpol.2014.02.034
5. Cherhal F, Cousin F, Capron I (2016) Structural description of the interface of pickering emulsions stabilized by cellulose nanocrystals. Biomacromol 17:496–502. 10.1021/acs.biomac.5b01413
6. Dickinson E (2017) Biopolymer-based particles as stabilizing agents for emulsions and foams. Food Hydrocoll 68:219–231. 10.1016/j.foodhyd.2016.06.024
7. Errezma M, Ben Mabrouk A, Magnin A, Dufresne A, Boufi S (2018) Surfactant-free emulsion Pickering polymerization stabilized by aldehyde-functionalized cellulose nanocrystals. Carbohydr Polym 202:621–630. 10.1016/j.carbpol.2018.09.018
8. Fujisawa S, Togawa E, Kuroda K (2017) Nanocellulose-stabilized Pickering emulsions and their applications. Sci Technol Adv Mater 18(1):959–971. 10.1080/14686996.2017.1401423
9. Gomez HC, Serpa A, Velasquez-Cock J, Ganan P, Castro C, Velez L, Zuluaga R (2016) Vegetable nanocellulose in food science: a review. Food Hydrocoll 57:178–186. 10.1016/j.foodhyd.2016.01.023
10. Grishkewich N, Mohammed N, Tang J, Tam KC (2017) Recent advances in the application of cellulose nanocrystals. Curr Opin Coll Interface Sci 29:32–45. 10.1016/j.cocis.2017.01.005
11. Gu J, Hsieh YL (2017) Alkaline cellulose nanofibrils from streamlined alkali treated rice straw. ACS Sustain Chem Eng 5(2):1730–1737. 10.1021/acssuschemeng.6b02495
12. Guo J, Du W, Gao Y, Cao Y, Yin Y (2017) Cellulose nanocrystals as water-in-oil Pickering emulsifiers via intercalative modification. Coll Surf A 529:634–642. 10.1016/j.colsurfa.2017.06.056
13. Kalashnikova I, Bizot H, Cathala B, Capron I (2011) New pickering emulsions stabilized by bacterial cellulose nanocrystals. Langmuir 27(12):7471–7479. 10.1021/la200971f
14. Khan A, Wen Y, Huq T, Ni Y (2018) Cellulosic nanomaterials in food and nutraceutical applications: a review. J Agric Food Chem 66(1):8–19. 10.1021/acs.jafc.7b04204
15. Li Y, Liu X, Zhang Z, Zhao S, Tian G, Zheng J, Wang D, Shi S, Russell TP (2018) Adaptive structured pickering emulsions and porous materials based on cellulose nanocrystal surfactants. Angew Chem Int Edit 57(41):13560–13564. 10.1002/ange.201808888
16. Li Q, Wang Y, Wu Y, He K, Li Y, Luo X, Li B, Wang C, Liu S (2019) Flexible cellulose nanofibrils as novel pickering stabilizers: the emulsifying property and packing behavior. Food Hydrocoll 88:180–189. 10.1016/j.foodhyd.2018.09.039
17. Lin N, Huang J, Dufresne A (2012) Preparation, properties and applications of polysaccharide nanocrystals in advanced functional nanomaterials: a review. Nanoscale 4(11):3274–3294. 10.1039/C2NR30260H
18. Lu X, Zhang H, Li Y, Huang Q (2018) Fabrication of milled cellulose particles-stabilized Pickering emulsions. Food Hydrocoll 77:427–435. 10.1016/j.foodhyd.2017.10.019
19. McClements DJ, Gumus CE (2016) Natural emulsifiers-biosurfactants, phospholipids, biopolymers, and colloidal particles: molecular and physicochemical basis of functional performance. Adv Coll Interface Sci 234:3–26. 10.1016/j.cis.2016.03.002
20. Mikulcova V, Bordes R, Minarik A, Kasparkova V (2018) Pickering oil-in-water emulsions stabilized by carboxylated cellulose nanocrystals: effect of the pH. Food Hydrocoll 80:60–67. 10.1016/j.foodhyd.2018.01.034
21. Moussier M, Bosc V, Michon C, Pistre V, Chaudemanche C, Huc-Mathis D (2019) Multi-scale understanding of the effects of the solvent and process on whey protein emulsifying properties: application to dairy emulsion. Food Hydrocoll 87:869–879. 10.1016/j.foodhyd.2018.08.052
22. Niu F, Han B, Fan J, Kou M, Zhang B, Feng ZJ, Pan W, Zhou W (2018) Characterization of structure and stability of emulsions stabilized with cellulose macro/nano particles. Carbohydr Polym 199:314–319. 10.1016/j.carbpol.2018.07.025
23. Pandey A, Derakhshandeh M, Kedzior SA, Pilapil B, Shomrat N, Segal-Peretz T, Bryant SL, Trifkovic M (2018) Role of interparticle interactions on microstructural and rheological properties of cellulose nanocrystal stabilized emulsions. J Coll Interface Sci 532:808–818. 10.1016/j.jcis.2018.08.044
24. Peng N, Ding X, Wang Z, Cheng Y, Gong Z, Xu X, Gao X, Cai Q, Huang S, Liu Y (2019) Novel dual responsive alginate-based magnetic nanogels for oncotheranostics. Carbohydr Polym 204:32–41. 10.1016/j.carbpol.2018.09.084
25. Salas C, Nypeloe T, Rodriguez-Abreu C, Carrillo C, Rojas OJ (2014) Nanocellulose properties and applications in colloids and interfaces. Curr Opin Coll Interface Sci 19(5):383–396. 10.1016/j.cocis.2014.10.003
26. Tang J, Sisler J, Grishkewich N, Tam KC (2017) Functionalization of cellulose nanocrystals for advanced applications. J Coll Interface Sci 494:397–409. 10.1016/j.jcis.2017.01.077
27. Tang C, Spinney S, Shi Z, Tang J, Peng B, Luo J, Tam KC (2018) Amphiphilic cellulose nanocrystals for enhanced pickering emulsion stabilization. Langmuir 34(43):12897–12905. 10.1021/acs.langmuir.8b02437
28. Tenorio AT, Gieteling J, Nikiforidis CV, Boom RM, van der Goot A (2017) Interfacial properties of green leaf cellulosic particles. Food Hydrocoll 71:8–16. 10.1016/j.foodhyd.2017.04.030
29. Wang XY, Heuzey MC (2016) Chitosan based conventional and pickering emulsions with long term stability. Langmuir 32:929–936. 10.1021/acs.langmuir.5b03556
30. Xiao J, Li Y, Huang Q (2016a) Recent advances on food-grade particles stabilized Pickering emulsions: fabrication, characterization and research trends. Trends Food Sci Tech 55:48–60. 10.1016/j.tifs.2016.05.010
31. Xiao J, Wang X, Gonzalez AJP, Huang Q (2016b) Kafirin nanoparticles-stabilized pickering emulsions: microstructure and rheological behavior. Food Hydrocoll 54:30–39. 10.1016/j.foodhyd.2015.09.008
32. Zhang T, Cheng Q, Ye D, Chang C (2017) Dual physically cross-linked nanocomposite hydrogels reinforced by tunicate cellulose nanocrystals with high toughness and good self-recoverability. ACS Appl Mater Interface 9:24230–24237. 10.1021/acsami.7b06219
33. Zhang W, Li L, Ou W, Song L, Zhang Q (2018) Hydrophobic modification of hemp powders for their application in the stabilization of Pickering emulsions. Cellulose 25(7):4107–4120. 10.1007/s10570-018-1848-6
34. Zhao Y, Hou Q, Cao S, Wang Y, Zhou G, Zhang W (2019) Effect of regenerated cellulose fiber on the properties and microstructure of emulsion model system from meat batters. Food Hydrocoll 87:83–89. 10.1016/j.foodhyd.2018.07.044
35. Zhu Y, Luo X, Wu X, Li W, Li B, Lu A, Liu S (2016) Cellulose gel dispersions: fascinating green particles for the stabilization of oil/water Pickering emulsion. Cellulose 24(1):207–217. 10.1007/s10570-016-1093-9