EFSA Report on Data Collection: Future Directions

EFSA Journal

Volumn 8, Issue 5, 2010, Pages

[No Author Info available]

Author keywords

data collection; dietary surveys; Europe; food consumption; Harmonisation activities

Indexed keywords

EID: 85066594662     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1533     Document Type: Article

References (89)

1. EC (European Commission), 2001. Report from the Commission on dietary food additive intake in the European Union. COM (2001) 542. eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=iOM:2001:0542:FIN:EN:PDF
2. EFSA (European Food Safety Authority), 2004. Opinion of the Scientific Panel on Biological Hazards on the request from the Commission related to the use of antimicrobials for the control of Salmonella in poultry. The EFSA Journal (2004) 115, 1–76. www.efsa.europa.eu/en/scdocs/doc/115.pdf
3. EFSA (European Food Safety Authority), 2005. Opinion of the Scientific Committee on a request from EFSA related to Exposure Assessments. The EFSA Journal (2005) 249, 1–26. www.efsa.europa.eu/en/scdocs/doc/249.pdf
4. rd Scientific Colloquium Report European Food Consumption Database – Current and medium to long-term strategies www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178628824484.htm
5. EFSA (European Food Safety Authority), 2005. The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial resistance in the European Union in 2004. The EFSA Journal (2005) 310. www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620772157.htm
6. EFSA (European Food Safety Authority), 2006. Opinion of the Scientific Panel on Animal Health and Welfare on Assessment of the Risk of Echinococcosis Introduction into the UK, Ireland, Sweden, Malta and Finland as a consequence of abandoning National Rules. The EFSA Journal (2006) 441, 1–54. www.efsa.europa.eu/en/scdocs/doc/441.pdf
7. EFSA (European Food Safety Authority), 2006. The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005, The EFSA Journal (2006), 94, 1–288. www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620767319.htm
8. EFSA (European Food Safety Authority), 2006. Report of the Task Force on Zoonoses Data Collection on proposed technical specifications for a co-ordinated monitoring programme for Salmonella and Campylobacter in broiler meat in the EU. The EFSA Journal (2006), 92, 1–33. www.efsa.europa.eu/en/scdocs/doc/92r.pdf
9. EFSA (European Food Safety Authority), 2006. Quantitative risk assessment on Salmonella in slaughter and breeding pigs. EFSA-Q-2006-176 – draft.
10. EFSA (European Food Safety Authority), 2007. Ethyl carbamate and hydrocyanic acid in food and beverages[1] – Scientific Opinion of the Panel on Contaminants. The EFSA Journal (2007) 551, 1–44. www.efsa.europa.eu/en/scdocs/doc/551.pdf
11. EFSA (European Food Safety Authority), 2007b. Findings of the EFSA Data Collection on Polycyclic Aromatic Hydrocarbons in Food. Issued on 29 June 2007- revised 31/07/2008. www.efsa.europa.eu/en/scdocs/doc/33r.pdf
12. EFSA (European Food Safety Authority), 2007. Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline study on the prevalence of Salmonella in holdings of laying hen flocks of Gallus gallus. The EFSA Journal (2007) 97, 1–85. www.efsa.europa.eu/en/scdocs/doc/97r.pdf
13. EFSA (European Food Safety Authority), 2007. Report of the Task Force on Zoonoses Data Collection including a proposal for a harmonized monitoring scheme of antimicrobial resistance in Salmonella in fowl (Gallus gallus), turkeys, and pigs and Campylobacter and C. coli in broilers. The EFSA Journal (2007), 96, 1–46. www.efsa.europa.eu/cs/BlobServer/Report/zoon_report_ej96_amr1_en.pdf?ssbinary=yrue
14. EFSA (European Food Safety Authority), 2007. Report of the Task Force on Zoonoses Data Collection on a proposal for technical specifications for a baseline survey on the prevalence of Salmonella in breeding pigs. The EFSA Journal (2007), 99, 1–28. www.efsa.europa.eu/cs/BlobServer/Report/zoon_report_ej99_finbreedingpigs_en.pdf?ssbinary=yrue
15. EFSA (European Food Safety Authority), 2007. Report of the Task Force on Zoonoses Data Collection on a proposal for technical specifications for a baseline survey on the prevalence of Salmonella in breeding pigs. The EFSA Journal (2007) 99, 1–28. www.efsa.europa.eu/en/scdocs/doc/99r.pdf
16. EFSA (European Food Safety Authority), 2007. The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Food-borne outbreaks in the European Union in 2006. ISBN: 978-92-9199-072-6 – December 2007. The EFSA Journal (2007) 130, 4–352. www.efsa.europa.eu/en/scdocs/doc/130r.pdf
17. EFSA (European Food Safety Authority), 2007. Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in broiler flocks of Gallus gallus, in the EU, 2005–2006 [1] – Part B: factors related to Salmonella flock prevalence, distribution of Salmonella serovars, and antimicrobial resistance patterns. The EFSA Journal (2007) 101, 1–86 www.efsa.europa.eu/en/scdocs/doc/101r.pdf
18. EFSA (European Food Safety Authority), 2007. Report from the Task Force on Zoonoses Data Collection on harmonising the reporting of food-borne outbreaks through the Community reporting system in accordance with Directive 2003/99/EC. The EFSA Journal (2007), 123, 1–16. www.efsa.europa.eu/cs/BlobServer/Report/zoon_ej123_fbo_en,2.pdf?ssbinary=yrue
19. EFSA (European Food Safety Authority), 2007. Report of the Task Force on Zoonoses Data Collection on a proposal for technical specifications for a baseline survey on the prevalence of Methicillin Resistant Staphylococcus aureus (MRSA) in breeding pigs. The EFSA Journal (2007), 129, 1–14. www.efsa.europa.eu/cs/BlobServer/Report/zoon_report_ej129_mrsa_en_1,0.pdf?ssbinary=yrue
20. EFSA (European Food Safety Authority), 2007. Reasoned opinion on the potential chronic and acute risk to consumers' health arising from proposed temporary EU MRLs. The EFSA Journal (2007) 32, 1–106. www.efsa.europa.eu/en/scdocs/scdoc/32r.htm
21. EFSA (European Food Safety Authority), 2007. Report of the Task Force on Zoonoses Data Collection including a proposal for a harmonized monitoring scheme of antimicrobial resistance in Salmonella in fowl (Gallus gallus), turkeys and pigs and Campylobacter jejuni and C. coli in broilers. The EFSA Journal (2007) 96, 1–46. www.efsa.europa.eu/en/scdocs/doc/96r.pdf
22. EFSA (European Food Safety Authority), 2007. Request for a scientific opinion on lead in food. The EFSA Journal (2010) 1570.
23. EFSA (European Food Safety Authority), 2008. Tuberculosis testing in deer. The EFSA Journal (2008) 645, 1–34. www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178692527398.htm
24. EFSA (European Food Safety Authority), 2008. A quantitative microbiological risk assessment on Salmonella in meat: Source attribution for human salmonellosis from meat. The EFSA Journal (2008) 625, 1–32. www.efsa.europa.eu/en/scdocs/doc/625.pdf
25. EFSA (European Food Safety Authority), 2008. Nitrate in vegetables – Scientific Opinion of the Panel on Contaminants in the Food chain. The EFSA Journal (2008) 689, 1–79. www.efsa.europa.eu/en/scdocs/doc/689.pdf
26. EFSA (European Food Safety Authority), 2008d. EFSA statement on the contamination of sunflower oil with mineral oil exported from Ukraine. www.efsa.europa.eu/en/scdocs/doc/1049.pdf
27. EFSA (European Food Safety Authority), 2008. Statement of EFSA on risks for public health due to the presences of melamine in infant milk and other milk products in China. The EFSA Journal (2008) 807, 1–10. www.efsa.europa.eu/en/scdocs/doc/807.pdf
28. EFSA (European Food Safety Authority), 2008. Guidance Document for the use of the Concise European Food Consumption Database in Exposure Assessment. www.efsa.europa.eu/en/datexfooddb/document/Coincise_database_guidance_document_and_annexes.pdf
29. EFSA (European Food Safety Authority), 2008. Report from the Task Force on Zoonoses Data Collection including guidance for harmonized monitoring and reporting of antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. From food animals. The EFSA Journal (2008), 141, 1–44. www.efsa.europa.eu/cs/BlobServer/Report/zoon_report_ej141_amr2_en.pdf?ssbinary=yrue
30. EFSA (European Food Safety Authority), 2008. Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks, in the EU, 2006–2007 – Part A: Salmonella prevalence estimates. The EFSA Journal (2008) 134, 1–91. www.efsa.europa.eu/en/scdocs/doc/134r.pdf
31. EFSA (European Food Safety Authority), 2008. Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 – Part A: Salmonella prevalence estimates. The EFSA Journal (2008) 135, 1–111. www.efsa.europa.eu/en/scdocs/doc/135r.pdf
32. EFSA (European Food Safety Authority), 2008. Report of Task Force on Zoonoses Data Collection on proposed technical specifications for a coordinated monitoring programme for Salmonella and Campylobacter in broiler meats at retail in the EU. The EFSA Journal (2008), 155, 1–49. www.efsa.europa.eu/cs/BlobServer/Report/zoon_report_ej155_broilermeat_retail_en,3.pdf?ssbinary=yrue
33. EFSA (European Food Safety Authority), 2008. Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks, in the EU, 2006–2007: Part B: factors related to Salmonella flock prevalence and distribution of Salmonella serovars. The EFSA Journal (2008) 198, 1–224. www.efsa.europa.eu/en/scdocs/doc/198r.pdf
34. EFSA (European Food Safety Authority), 2008. Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 – Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars. The EFSA Journal (2008) 206, 1–111. www.efsa.europa.eu/en/scdocs/doc/206r.pdf
35. EFSA (European Food Safety Authority), 2008. Report from the Task Force on Zoonoses Data Collection including guidance for harmonized monitoring and reporting of antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. From food animals. The EFSA Journal (2008) 141, 1–44. www.efsa.europa.eu/en/scdocs/doc/141r.pdf
36. EFSA (European Food Safety Authority), 2008. Marine biotoxins in shellfish – Azaspiracid group[1] – Scientific Opinion of the Panel on Contaminants in the Food chain. The EFSA Journal (2008) 723, 1–52. www.efsa.europa.eu/en/scdocs/doc/723.pdf
37. EFSA (European Food Safety Authority), 2008. Report on specifications for following trends over time in zoonotic agents in foodstuffs and animal populations. EFSA- Q-2008-263 – draft.
38. EFSA (European Food Safety Authority), 2008. Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU. The EFSA Journal (2009) 1437, 1–89. www.efsa.europa.eu/en/scdocs/scdoc/1437.htm
39. EFSA (European Food Safety Authority), 2008. Quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in laying hens. The EFSA Journal (2010) 1530, 1–45. www.efsa.europa.eu/en/scdocs/scdoc/1530.htm
40. EFSA (European Food Safety Authority), 2008. Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children's behaviour. The EFSA Journal (2008) 660, 1–54. www.efsa.europa.eu/en/scdocs/doc/660.pdf
41. EFSA (European Food Safety Authority), 2009. Porcine brucellosis (Brucella suis). The EFSA Journal (2009) 1144, 11–112. www.efsa.europa.eu/en/scdocs/doc/1144.pdf
42. EFSA (European Food Safety Authority), 2009. Uranium in foodstuffs, in particular mineral water. The EFSA Journal (2009) 1018, 1–59. www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902498761.htm
43. EFSA (European Food Safety Authority), 2009. Potential risks for public health due to the presence of nicotine in wild mushrooms. The EFSA Journal (2009) 286, 1–47. www.efsa.europa.eu/en/scdocs/doc/1018.pdf
44. EFSA (European Food Safety Authority), 2009. Effects on public health of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for tree nuts other than almonds, hazelnuts and pistachios – Statement of the Panel on Contaminants in the Food Chain. The EFSA Journal (2009) 1168, 1–11. www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902631994.htm
45. EFSA (European Food Safety Authority), 2009. Scientific Opinion on Arsenic in Food. EFSA Journal (2009), 7 (10): 1351. www.efsa.europa.eu/en/scdocs/doc/1351.pdf
46. EFSA (European Food Safety Authority), 2009. Results on the monitoring of acrylamide levels in food. EFSA Scientific Report (2009) 285, 1–26. www.efsa.europa.eu/cs/BlobServer/Report/datex_report_acrylamide_en.pdf?ssbinary=yrue
47. EFSA (European Food Safety Authority), 2009. Results on the monitoring of furan levels in food. EFSA Scientific Report (2009) 304, 1–23. www.efsa.europa.eu/cs/BlobServer/Report/datex_report_furan_en.pdf?ssbinary=yrue
48. EFSA (European Food Safety Authority), 2009. 2007 Annual Report on Pesticide Residues according to Article 32 of Regulation (EC) No 396/2005. EFSA Scientific Report (2009) 305, 1–106. www.efsa.europa.eu/en/scdocs/doc/305r.pdf
49. EFSA (European Food Safety Authority), 2009. Guidance Document of the Task Force on Zoonoses Data Collection – Manual for Reporting on Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the framework of Directive 2003/99/EC and of some other pathogenic microbiological agents for information derived from the reporting year 2008. The EFSA Journal (2009), 255, 1–90. www.efsa.europa.eu/cs/BlobServer/Report/zoon_report_ej255_manual2008_en.pdf?ssbinary=yrue
50. EFSA (European Food Safety Authority), 2009. The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007. The EFSA Journal (2009), 223, 1–313. www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902269834.htm
51. EFSA (European Food Safety Authority), 2009. Guidance Document of the Task Force on Zoonoses Data Collection – Manual for Reporting of Food-borne Outbreaks in the framework of Directive 2003/99/EC. The EFSA Journal (2009), 257, 1–46. www.efsa.europa.eu/cs/BlobServer/Report/zoon_report_ej257_FBOmanual2008_en,3.pdf?ssbinary=yrue
52. EFSA (European Food Safety Authority), 2009. The Community Summary Report on Food-Borne Outbreaks in The European Union in 2007. ISBN: 978-92-9199-133-4 – April 2009. The EFSA Journal (2009), 271, 1–129. www.efsa.europa.eu/en/scdocs/doc/271r.pdf
53. EFSA (European Food Safety Authority), 2009. Statistical analysis of temporal and spatial trends of zoonotic agents in animals and food Part I: Critical review of the statistical analysis carried out on the Community Summary Report 2006 data. The EFSA Journal (2009) 253, 1–77. www.efsa.europa.eu/en/scdocs/doc/253r.pdf
54. EFSA (European Food Safety Authority), 2009. Quantitative estimation of the impact of setting a new target for the reduction of Salmonella in breeding hens of Gallus gallus. The EFSA Journal (2009) 1036, 1–68. www.efsa.europa.eu/en/scdocs/doc/1036.pdf
55. EFSA (European Food Safety Authority), 2009. Proposed technical specifications for a survey on Listeria monocytogenes in selected categories of ready-to-eat food at retail in the EU. The EFSA Journal (2009) 300, 1–66. www.efsa.europa.eu/en/scdocs/doc/300r.pdf
56. EFSA (European Food Safety Authority), 2009p. Marine biotoxins in shellfish – Summary on regulated marine biotoxins. The EFSA Journal (2009) 1306, 1–23. www.efsa.europa.eu/en/scdocs/doc/1306.pdf
57. EFSA (European Food Safety Authority), 2009. Influence of processing on the levels of lipophilic marine biotoxins in bivalve molluscs. The EFSA Journal (2009) 1016, 1–10. www.efsa.europa.eu/en/scdocs/doc/1016.pdf
58. EFSA (European Food Safety Authority), 2009. Data collection workflow – draft
59. EFSA (European Food Safety Authority), 2009. Rabies and Q fever in the EU – harmonisation of monitoring and reporting (Mandate proposed by EFSA to the Unit on Zoonoses Data Collection for a self-task on harmonisation of monitoring and reporting of rabies and Q fever in the EU). EFSA-Q-2009-00511 – draft.
60. EFSA (European Food Safety Authority), 2009. Issuing guidance on harmonised survey methods for food-borne pathogens in foods in the EU (Mandate proposed by EFSA to the Unit on Zoonoses Data Collection for a self-task on issuing guidance on harmonised survey methods for food-borne pathogens in foods in the EU). EFSA-Q-2009-00512 – draft.
61. EFSA (European Food Safety Authority), 2009. Report on the result from the monitoring of veterinary medicinal product residues in food of animal origin in the Member States. The EFSA Journal (2009) 1559, 1–55.
62. EFSA (European Food Safety Authority), 2009. Certain zoonotic parasites in the EU – harmonisation of monitoring and reporting (Mandate proposed by EFSA to the Unit on Zoonoses Data Collection for a self-task on harmonisation of monitoring and reporting of certain zoonotic parasites in the EU), EFSA-Q-2009-00510 – draft.
63. EFSA (European Food Safety Authority), 2009. Guideline document covering the use of existing consumption data collected at a detailed food level with respect to exposure assessment. EFSA-Q-2009-00306 – draft.
64. EFSA (European Food Safety Authority), 2009. Building and testing of a food composition database for development of nutrient profiling scheme – draft
65. EFSA (European Food Safety Authority), 2009. Technical specifications for the monitoring and reporting of verotoxigenic Escherichia coli (VTEC) on animals and food (VTEC surveys on animals and food) on request of EFSA. Summary: EFSA Journal 2009; 7 (11): 1366. www.efsa.europa.eu/en/scdocs/scdoc/1366.htm
66. EFSA (European Food Safety Authority), 2009. Guidance on Data Exchange – Methods for efficient transmission and exchange of data between Member States and EFSA. EFSA-Q-2009-00614 – draft.
67. EFSA (European Food Safety Authority), 2009. Data Collection Framework Steering Group Mandate – EFSA internal report – draft
68. EFSA (European Food Safety Authority), 2009. Summary report on SCA evaluation of the IT pilot on “Ontology System”. – draft.
69. EFSA (European Food Safety Authority), 2009. DCF-Business Intelligence Pilot-01/02/2009-31/07/2009” and “EFSA Pilot Project – Technical Report” – draft
70. EFSA (European Food Safety Authority), 2009. Technical specifications for harmonised national surveys of Yersinia enterocolitica in slaughter pigs on request of EFSA. Summary: EFSA Journal 2009; 7 (11): 1374. www.efsa.europa.eu/en/scdocs/scdoc/1374.htm
71. EFSA (European Food Safety Authority), 2009. Analysis of the baseline survey on the prevalence of methicillin resistant Staphylococcus aureus (MRSA) in holdings with breeding pigs, in the EU, 2008, Part A: MRSA prevalence estimates; on request from the European Commission. EFSA Journal (2009), 7 (11): 1376. www.efsa.europa.eu/en/scdocs/scdoc/1376.htm
72. EFSA (European Food Safety Authority), 2009. Community Summary Report on Antimicrobial Resistance in Zoonotic and Indicator bacteria form food and animals. EFSA-Q-2008-673 – draft.
73. EFSA (European Food Safety Authority), 2009. Request for the preparation of a Summary Report on information on Salmonella serovars and phagetypes isolated from food and animals in the EU. EFSA- Q-2008-672 – draft
74. EFSA (European Food Safety Authority), 2009. Report on guidance on harmonised survey methods for food-borne pathogens in foods in the EU. EFSA-Q-2009-00512 – draft.
75. EFSA (European Food Safety Authority), 2009. Quantitative estimation of setting a new target for the reduction of Salmonella in breeding hens of Gallus gallus. EFSA-Q-2008-291 – draft
76. EFSA (European Food Safety Authority), 2009. Monitoring of dioxins levels in food and feed. The EFSA Journal (2009), 1385.
77. EFSA (European Food Safety Authority), 2009. Cadmium in food. The EFSA Journal (2009) 980, 1–139. www.efsa.europa.eu/en/scdocs/scdoc/980.htm
78. EFSA (European Food Safety Authority), 2009. Creation of the IT working group on data warehousing and web reporting – draft
79. EFSA (European Food Safety Authority), 2009. Handling of Left Censored Data. EFSA-Q-2009-00003 – draft
80. EFSA (European Food Safety Authority), 2006. Strategy for Cooperation and Networking between the EU Member States and EFSA. www.efsa.europa.eu/cs/BlobServer/resource_EFSA/about/core/mb_strategy_28thmeet_en_6a.pdf?ssbinary=yrue
81. EFSA (European Food Safety Authority), 2008. Interim Review of the Strategy for Cooperation and Networking between the EU Member States and EFSA. www.efsa.europa.eu/cs/BlobServer/resource_EFSA/about/core/Interim_review_strategy_coperation_and_networking.pdf?ssbinary=yrue
82. EC (European Commission), 2000. Assessment of dietary intake of dioxins and related PCBs by the population of EU Member States. ec.europa.eu/dgs/health_consumer/library/pub/pub08_en.pdf
83. EFSA (European Food Safety Authority), 2010. The Community Summary Report on trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2008. The EFSA Journal (2010) 1496, 1–288. www.efsa.europa.eu/en/scdocs/scdoc/1496.htm
84. EFSA (European Food Safety Authority), 2009. Article 36 Cooperation. Develop proposal for harmonised monitoring and reporting scheme for Trichinella spp. www.efsa.europa.eu/en/scdocs/scdoc/35e.htm
85. EFSA (European Food Safety Authority), 2009. Article 36 Cooperation. Development of harmonised schemes for the monitoring and reporting of Echinococcus in animals and foodstuffs in the European Union. www.efsa.europa.eu/en/scdocs/scdoc/36e.htm
86. EFSA (European Food Safety Authority), 2009. Article 36 Cooperation. Development of harmonised schemes for the monitoring and reporting of Cysticercus in animals and foodstuffs in the European Union. www.efsa.europa.eu/en/scdocs/scdoc/34e.htm
87. EFSA (European Food Safety Authority), 2009. Article 36 Cooperation. Development of harmonised schemes for the monitoring and reporting of Sarcocystis in animals and foodstuffs in the European Union. www.efsa.europa.eu/en/scdocs/scdoc/33e.htm
88. EFSA (European Food Safety Authority), 2010. Standard sample description for food and feed. www.efsa.europa.eu/en/scdocs/scdoc/1457.htm
89. EFSA (European Food Safety Authority), 2009. Implementing SAS, GIS, and Business Intelligence tools and data warehouse in the Zoonoses web reporting application. P-2010-00029 draft.