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Volumn 3, Issue 7, 2005, Pages

Opinion of the Scientific Committee on a request from EFSA related to Exposure Assessments
[No Author Info available]

Author keywords

Exposure assessment; food consumption; guidance documents; occurrence data; uncertainties

Indexed keywords


EID: 85078373403     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2005.249     Document Type: Article
Times cited : (36)

References (24)
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    • Appendix 4 of The Second report on Harmonisation of Risk Assessment Procedures
    • EC (European Commission), SSC (Scientific Steering Committee), 2003a. Report on probabilistic risk assessment. Appendix 4 of The Second report on Harmonisation of Risk Assessment Procedures. europa.eu.int/comm/food/fs/sc/ssc/out361_app4_en.pdf.
    • (2003) Report on probabilistic risk assessment
  • 5
    • 85078371991 scopus 로고    scopus 로고
    • p
    • EFCOSUM, 2002. Eur. J. Clin. Nut., 56, Suppl. 2, p 1–95.
    • (2002) Eur. J. Clin. Nut , vol.56 , pp. 1-95
  • 12
    • 33645168317 scopus 로고    scopus 로고
    • Elimination of foodborne pathogens by ionising radiation
    • Vol, Saftey assurance during food processing, ed., F.J.M. Smulders, J.D. Collins, Wageningen Academic Publishers
    • Farkas, J., 2004. Elimination of foodborne pathogens by ionising radiation. Food safety assurance and veterinary public health, Vol2, Saftey assurance during food processing, ed. F.J.M. Smulders and J.D. Collins, Wageningen Academic Publishers.
    • (2004) Food safety assurance and veterinary public health , vol.2
    • Farkas, J.1
  • 13
    • 85078378451 scopus 로고    scopus 로고
    • Development, validation and application of stochastic modelling of human exposure to food chemicals and nutrients
    • Hamey, P., Hoffman, K. and Luetzow M., 2003, Development, validation and application of stochastic modelling of human exposure to food chemicals and nutrients, Food Additives and Contaminants 20, suppl 1.
    • (2003) Food Additives and Contaminants , vol.20
    • Hamey, P.1    Hoffman, K.2    Luetzow, M.3
  • 16
    • 0006325235 scopus 로고    scopus 로고
    • TNO Report V3766, 2001-06-26, (Abstract
    • TNO (The Netherlands Organisation for Applied Scientific Research), 2001, European food consumption survey method, TNO Report V3766, 2001-06-26, (Abstract available at europa.eu.int/comm/health/ph_projects/1999/monitoring/fp_monitoring_1999_exs_10_en.pdf.
    • (2001) European food consumption survey method
  • 18
    • 0003432215 scopus 로고    scopus 로고
    • Report of a FAO/WHO Consultation. Geneva, Switzerland, 10–14 February 1997., Geneva, WHO
    • WHO, 1997a. Food consumption and exposure assessment of chemicals. Report of a FAO/WHO Consultation. Geneva, Switzerland, 10–14 February 1997. Geneva: WHO.
    • (1997) Food consumption and exposure assessment of chemicals
  • 21
    • 0006279810 scopus 로고    scopus 로고
    • WHO, 2000b. Human exposure assessment, www.inchem.org/documents/ehc/ehc/ehc214.htm.
    • (2000) Human exposure assessment
  • 23
    • 85078392396 scopus 로고    scopus 로고
    • WHO, 2004b. GEMS FOOD Total Diet Studies, sight.who.int/newsearch.asp?cid=134&user=rEMSuser&pass=sEMSu.
    • (2004) GEMS FOOD Total Diet Studies


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.