Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colon

Food and Function

Volumn 10, Issue 5, 2019, Pages 2805-2816

  Li, Mei ^a   Zhang, Qinjun ^a   Wang, Ruihan ^a   Lu, Mei ^b   Xu, Xueming ^c   Liu, Xuebo ^a   Duan, Xiang ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b 249 Food Innovation Center   (United States)

^c JIANGNAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; BACTERIA; METABOLISM;

AMMONIA CONCENTRATIONS; BENEFICIAL EFFECTS; BIOLOGICAL PROCESS; CARBOHYDRATE METABOLISM; GASTROINTESTINAL TRACT; LARGE INTESTINAL; LIPID METABOLISMS; PATHOGENIC MICROBES;

GENE EXPRESSION;

BACTERIAL PROTEIN; PHOSVITIN;

ANIMAL; BACTERIUM; C57BL MOUSE; CHEMISTRY; CHICKEN; CLASSIFICATION; COLON; EGG YOLK; GENETIC TRANSCRIPTION; GENETICS; INTESTINE FLORA; INTESTINE MUCOSA; ISOLATION AND PURIFICATION; MALE; METABOLISM; MICROBIOLOGY; MOUSE;

ANIMALS; BACTERIA; BACTERIAL PROTEINS; CHICKENS; COLON; EGG YOLK; GASTROINTESTINAL MICROBIOME; INTESTINAL MUCOSA; MALE; MICE; MICE, INBRED C57BL; PHOSVITIN; TRANSCRIPTION, GENETIC;

EID: 85066149650     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c9fo00074g     Document Type: Article

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