The optimization of temperature and length of extraction of local corn silk powder using Response Surface Methodology

International Journal on Advanced Science, Engineering and Information Technology

Volumn 9, Issue 2, 2019, Pages 473-479

  Haslina, ^a,b   Praseptiangga, Danar ^a   Bintoro, V Priyo ^a,c   Pujiasmanto, Bambang ^a  

^a SEBELAS MARET UNIVERSITY   (Indonesia)

^b Semarang University   (Indonesia)

^c DIPONEGORO UNIVERSITY   (Indonesia)

Author keywords

Corn silk; Dietary fiber; Extraction; Phytochemicals; Proximate; Response surface methodology

Indexed keywords

EID: 85065504714     PISSN: 20885334     EISSN: 24606952     Source Type: Journal    
DOI: 10.18517/ijaseit.9.2.8297     Document Type: Article

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