Interfacial rheological behaviour of lentil protein isolate-fenugreek gum complex

Colloids and Interface Science Communications

Volumn 30, Issue , 2019, Pages

  Gadkari, Pravin Vasant ^a   Longmore, Natalie ^a   Reaney, Martin ^a,b   Ghosh, Supratim ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b JINAN UNIVERSITY   (China)

Author keywords

Fenugreek gum; Interfacial elasticity; Interfacial tension; Lentil protein isolate; Protein polysaccharide complex

Indexed keywords

EID: 85064148751     PISSN: None     EISSN: 22150382     Source Type: Journal    
DOI: 10.1016/j.colcom.2019.100180     Document Type: Article

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