Effect of breed, live weight on the fatty acid, amino acid content and on the biological value of beef

Acta Alimentaria

Volumn 30, Issue 3, 2001, Pages 313-322

  Hollo G ^a   Csapo J ^a   Tozser J ^a   Hollo I ^a   Szucs E ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Amino acid composition; Biological value; Fatty acid content; Holstein Friesian; Hungarian Simmental; Meat composition

Indexed keywords

FRIESIA; GOES;

EID: 0035622315     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.30.2001.3.7     Document Type: Article

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