Frucooligosaccharides purification: Complexing simple sugars with phenylboronic acid

Food Chemistry

Volumn 285, Issue , 2019, Pages 204-212

  Porras Domínguez, Jaime R ^a   Rodríguez Alegría, María Elena ^a   Miranda, Alfonso ^a   Alvarez Berber, Laura Patricia ^b   Edmundo, Castillo ^a   López Munguía, Agustín ^a  

^a INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

^b CENTRO DE INVESTIGACIONES QUÍMICAS   (Mexico)

Author keywords

Fructans; Fructooligosaccharides; Levans; Phenyboronic acid; Prebiotics; Sugar purification

Indexed keywords

FRUCTOSE; GLUCOSE; MIXTURES; PHOSPHORUS COMPOUNDS; PURIFICATION;

ENZYMATIC SYNTHESIS; ETHYL ACETATE EXTRACTION; FRUCTANS; FRUCTO-OLIGOSACCHARIDES; HYDROLYTIC ACTIVITIES; LEVANS; PHENYL BORONIC ACIDS; PREBIOTICS;

BORON COMPOUNDS;

ACETIC ACID ETHYL ESTER; BENZENEBORONIC ACID; CARBOHYDRATE; FRUCOOLIGOSACCHARIDE; FRUCTAN; FRUCTOSE; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; LEVAN; MONOSACCHARIDE; OLIGOSACCHARIDE; PREBIOTIC AGENT; SUCROSE; UNCLASSIFIED DRUG; ACETIC ACID; BORONIC ACID DERIVATIVE; FUSION PROTEIN; GLYCOSIDASE; GLYCOSYLTRANSFERASE; LEVANSUCRASE;

ARTICLE; CARBOHYDRATE SYNTHESIS; COMPLEX FORMATION; CONTROLLED STUDY; ENZYME PURIFICATION; ESCHERICHIA COLI; FUSION GENE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEIN EXPRESSION; THIN LAYER CHROMATOGRAPHY; BIOSYNTHESIS; CHEMISTRY; GENETICS; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; METABOLISM;

ACETATES; BORONIC ACIDS; CHROMATOGRAPHY, THIN LAYER; ESCHERICHIA COLI; FRUCTOSE; GLUCOSE; GLYCOSIDE HYDROLASES; HEXOSYLTRANSFERASES; LIQUID-LIQUID EXTRACTION; MONOSACCHARIDES; OLIGOSACCHARIDES; PREBIOTICS; RECOMBINANT FUSION PROTEINS;

EID: 85061100374     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.01.130     Document Type: Article

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