Structural responses to the obesity and non-communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

Obesity Reviews

Volumn 20, Issue 3, 2019, Pages 367-374

  Corvalán, Camila ^a   Reyes, Marcela ^a   Garmendia, María Luisa ^a   Uauy, Ricardo ^a,b  

^a UNIVERSITY OF CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Chilean law of food labelling and advertising; Chilean warning label; nutrition policy; obesity and non communicable diseases (NCDs) prevention

Indexed keywords

CARBOHYDRATE; SATURATED FATTY ACID; SODIUM;

ADVERTISING; ARTICLE; BODY WEIGHT CONTROL; CHILEAN; CONTROLLED STUDY; COW MILK; DIETARY SUPPLEMENT; EPIDEMIC; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PACKAGING; HUMAN; INCOME; NON COMMUNICABLE DISEASE; NUTRIENT CONTENT; OBESITY; PORTION SIZE; QUESTIONNAIRE; BEVERAGE; CHILE; FOOD INDUSTRY; HEALTH PROMOTION; LEGISLATION AND JURISPRUDENCE; NUTRITION POLICY; NUTRITIONAL VALUE; PUBLIC HEALTH; SCHOOL;

ADVERTISING AS TOPIC; BEVERAGES; CHILE; EPIDEMICS; FOOD; FOOD INDUSTRY; FOOD LABELING; HEALTH PROMOTION; HUMANS; NONCOMMUNICABLE DISEASES; NUTRITION POLICY; NUTRITIVE VALUE; OBESITY; PUBLIC HEALTH; SCHOOLS;

EID: 85058635343     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/obr.12802     Document Type: Article

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