Mineral bioavailability in jelly drink made of green okra (Abelmoschus esculentus) and strawberry (Fragaria ananassa) extract

IOP Conference Series: Earth and Environmental Science

Volumn 196, Issue 1, 2018, Pages

  Sugara, B ^a   Ambarwati, K ^a   Damayanthi, E ^a  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CALCIUM; FRUITS; METEOROLOGICAL INSTRUMENTS; MINERALS; NUTRITION; PHOSPHORUS; POTASSIUM; SODIUM; SPECTROPHOTOMETERS;

ABELMOSCHUS ESCULENTUS; ATOMIC ABSORPTION SPECTROPHOTOMETER; CALCIUM CONTENT; DIETARY FIBERS; FRAGARIA ANANASSA; GELLING AGENTS; IN-VITRO ANALYSIS; PHYTATE;

BIOCHEMISTRY;

EID: 85058008037     PISSN: 17551307     EISSN: 17551315     Source Type: Conference Proceeding    
DOI: 10.1088/1755-1315/196/1/012007     Document Type: Conference Paper

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