Kombucha: a systematic review of the empirical evidence of human health benefit

Annals of Epidemiology

Volumn 30, Issue , 2019, Pages 66-70

  Kapp, Julie M ^a,b   Sumner, Walton ^c  

^a University of Missouri   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

^c NONE   (United States)

Author keywords

Human; Kombucha; Microbiome; Probiotic; Review

Indexed keywords

GLUCOSE; PROBIOTIC AGENT; TOXIN;

AGING; ANTIBACTERIAL ACTIVITY; ARTERIOSCLEROSIS; ARTHROPATHY; ARTICLE; BORDERLINE HYPERTENSION; CHOLESTEROL LEVEL; EXCRETION; GLANDULAR STOMACH; GLUCOSE BLOOD LEVEL; GOUT; HEALTH HAZARD; HEMORRHOID; HUMAN; INTESTINE FUNCTION; KOMBUCHA; NERVOUSNESS; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PRIORITY JOURNAL; RHEUMATIC DISEASE; RISK BENEFIT ANALYSIS; STOMACH FUNCTION; SYSTEMATIC REVIEW; ADVERSE EVENT; CHEMISTRY; FERMENTATION; MICROBIOLOGY; MICROFLORA; TEA;

FERMENTATION; HUMANS; KOMBUCHA TEA; MICROBIOTA; TEA;

EID: 85057828789     PISSN: 10472797     EISSN: 18732585     Source Type: Journal    
DOI: 10.1016/j.annepidem.2018.11.001     Document Type: Article

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