Control with naturally occurring antimicrobial systems including bacteriolytic enzymes

Control of Foodborne Microorganisms

Volumn , Issue , 2001, Pages 281-302

  Gould, Grahame W ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHILLING; CURING; FOOD SAFETY; FOOD STORAGE; IONIZING RADIATION; MICROORGANISMS;

ANTIMICROBIAL SYSTEM; ASEPTIC PROCESSING; BACTERIOLYTIC ENZYME; COMPLEMENTARY TECHNIQUES; MODIFIED ATMOSPHERE; NATURALLY OCCURRING; PRESERVATION TECHNIQUES; PROCESSED PRODUCTS;

THERMAL PROCESSING (FOODS);

EID: 85057683792     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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