Food uses of regular and specialty corns and their dry-milled fractions

Specialty Corns, Second Edition

Volumn , Issue , 2000, Pages 303-337

  Serna Saldivar, Sergio O ^a   Gomez, Marta Hilda ^b   Rooney, Lloyd W ^c  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b Nabisco Food Group   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85056968213     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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