Physicochemical properties of gari prepared from frozen cassava roots

LWT

Volumn 99, Issue , 2019, Pages 594-599

  Oyeyinka, Samson A ^a   Ajayi, Olamilekan I ^a   Gbadebo, Christiana T ^a   Kayode, Rowland M O ^a   Karim, Olayinka R ^a   Adeloye, Abiodun A ^a  

^a UNIVERSITY OF ILORIN   (Nigeria)

Author keywords

Cassava; Fermentation; Freezing; Gari; Pasting properties

Indexed keywords

FERMENTATION; FREEZING; PLANTS (BOTANY);

CASSAVA; FUNCTIONAL PROPERTIES; GARI; PASTING PROPERTY; PASTING TEMPERATURE; PHYSIO-CHEMICAL PROPERTIES; SENSORY ATTRIBUTES; SENSORY PROPERTIES;

PHYSICOCHEMICAL PROPERTIES;

EID: 85055519874     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.10.004     Document Type: Article

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