The effect of coconut jelly with stevia as a natural sweetener on blood glucose, insulin and C-peptide responses in twelve healthy subjects

Recent Patents on Food, Nutrition and Agriculture

Volumn 9, Issue 2, 2018, Pages 127-133

  Chupeerach, Chaowanee ^a   Yothakulsiri, Cholathip ^a   Chamchan, Rungrat ^a   Suttisansanee, Uthaiwan ^a   Sranacharoenpong, Kitti ^a   Tungtrongchitr, Anchalee ^b   On Nom, Nattira ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Blood glucose; Coconut jelly; Diabetes mellitus; Glycemic responses; Glycolysis; Stevia

Indexed keywords

C PEPTIDE; INSULIN; SWEETENING AGENT;

ADULT; CARBOHYDRATE DIET; CHEMISTRY; COCONUT; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; MIDDLE AGED; NORMAL HUMAN; PATENT; PHARMACOLOGY; POSTPRANDIAL STATE; STEVIA; TIME FACTOR; YOUNG ADULT;

ADULT; BLOOD GLUCOSE; C-PEPTIDE; COCOS; DIETARY CARBOHYDRATES; FEMALE; HEALTHY VOLUNTEERS; HUMANS; INSULIN; MALE; MIDDLE AGED; PATENTS AS TOPIC; POSTPRANDIAL PERIOD; STEVIA; SWEETENING AGENTS; TIME FACTORS; YOUNG ADULT;

EID: 85055494088     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798410666180717163852     Document Type: Article

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