Not All Protein Cookies Are Created Equal

Journal of Renal Nutrition

Volumn 28, Issue 6, 2018, Pages e41-e43

  Alquist, Amy ^a   Stall, Sharon ^a  

^a Rochester Regional Health System   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85055112769     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2018.08.013     Document Type: Note

References (6)

1. Nassauer, S., When the box says protein shoppers say I'll take it. Wall Street J, 2013 Available at https://www.wsj.com/articles/SB10001424127887324789504578384351639102798 Accessed August 21, 2018.
2. Lakanen, A., A sampling of high-protein products. J Ren Nutr 26 (2016), e35–e37.
3. Devaraj, S., High protein frozen desserts. J Ren Nutr 25 (2015), e23–e29.
4. Bishop, L., Gluten-free protein bar options. J Ren Nutr 23 (2013), e67–e69.
5. National Kidney Foundation. K/DOQI clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis 35:suppl 2 (2000), S40–S43.
6. Kistler, B.M., Benner, M.A., Burrowes, J.D., et al. A consensus statement from the international society of renal nutrition and metabolism. J Ren Nutr 28 (2018), 4–12 https://doi.org/10.1053/j.jrn.2017.10.003 Accessed August 21, 2018.