A Sampling of High-Protein Products

Journal of Renal Nutrition

Volumn 26, Issue 6, 2016, Pages e35-e37

  Lakanen, Andrew ^a,b,c  

^a DaVita Cornell Road ^*  (United States)

^b DaVita Meridian Park at Home   (United States)

^c DaVita Seaview   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85044330635     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2016.08.010     Document Type: Note

References (6)

1. Packaged Facts. Rockville, MD. Available at: http://www.foodmanufacturing.com/news/2014/08/consumers-want-foods-high-protein-levels. Accessed June 10, 2016.
2. US consumers have a healthy appetite for high protein food. The US leads the way in global launches of high protein products. Available at: http://www.mintel.com/press-centre/food-and-drink/us-consumers-have-a-healthy-appetite-for-high-protein-food-the-us-leads-the-way-in-global-launches-of-high-protein-products. Accessed August 16, 2016.
3. Stein R, Power of meat breaks down the protein craze. Food Marketing Institute. Available at: http://www.fmi.org/blog/view/fmi-blog/2015/02/25/power-of-meat-breaks-down-the-protein-craze. Accessed June 10, 2016.
4. National Kidney Foundation. K/DOQI clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis 35:6 Suppl 2 (2000), S1–S140.
5. Devaraj, S., High protein frozen desserts. J Ren Nutr 25 (2015), e23–e29.
6. National Kidney Foundation. K/DOQI clinical practice guidelines for chronic kidney disease: evaluation, classification and stratification. Am J Kidney Dis 39 (2002), S1–S266.