Gluten-Free Protein Bar Options

Journal of Renal Nutrition

Volumn 23, Issue 3, 2013, Pages e67-e69

  Bishop, Laura ^a  

^a CHRISTIANA CARE HEALTH SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85055092193     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2013.02.006     Document Type: Note

References (4)

1. Celiac Disease Foundation. Cause of Celiac Disease. Available at: http://www.celiac.org. Accessed January 26, 2013.
2. Rubio-Tapia, A., Ludvigsson, J.F., Brantner, T.L., Murray, J.A., Everhart, J.E., The prevalence of celiac disease in the United States. Am J Gastroenterol 107 (2012), 1538–1543.
3. Is going gluten free the next fad diet? J Ren Nutr. In press.
4. McCann, L., Pocket Guide to Nutrition Assessment of the Patient with Chronic Kidney Disease. 4th ed., 2009, National Kidney Foundation, Mountain View, CA 4-3.