Laboratory and industrial bioreactors for submerged fermentations

Fermentation Processes Engineering in the Food Industry

Volumn , Issue , 2013, Pages 165-180

  Kaur, Parvinder ^a   Vohra, Ashima ^b   Satyanarayana, Tulasi ^c  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b Institute of Home Economics ^*  (India)

^c UNIVERSITY OF DELHI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BEER; CARBON DIOXIDE; ORGANIC COMPOUNDS; YEAST;

ANAEROBIC CONDITIONS; ANAEROBIC PROCESS; BIOTECHNOLOGICAL PROCESS; ELECTRON ACCEPTOR; FERMENTATION TECHNOLOGIES; FOOD AND BEVERAGE INDUSTRY; RESEARCH INTERESTS; SUBMERGED FERMENTATION;

FERMENTATION;

EID: 85054643060     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b14070     Document Type: Chapter

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