An overview of yogurt production and composition

Yogurt in Health and Disease Prevention

Volumn , Issue , 2017, Pages 31-47

  Chandan, Ramesh C ^a  

^a Global Technologies Inc   (United States)

Author keywords

Nutrient profile of regular and Greek yogurt; Processes for manufacture of various types of yogurt; Raw materials for yogurt production; Regular yogurt and comparison with Greek style yogurt; Steps in yogurt production; Yogurt manufacture

Indexed keywords

EID: 85054396864     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-805134-4.00002-X     Document Type: Chapter

References (12)

1. CFR, Code of Federal Regulations Title 21, Part 131. Milk and Cream. Part 133. Yogurt, Low Fat Yogurt and Nonfat Yogurt 2015, Revised as of April 1, 2011, U.S. Department of Health and Human Services, Food & Drug Administration. GMP Publications, Washington, DC, Available at:. http://www.ecfr.gov/cgi-bin/text-idx?SID=0cfd021060dae3e225be697d1f16fe02&tpl=ecfrbrowse/Title21/21tab_02.tpl.
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6. Chandan R.C., O'Rell K.R. Ingredients for yogurt manufacture. Manufacturing Yogurt and Fermented Milks 2013, 217-237. John Wiley & Sons, Chichester, West Sussex, UK. second ed. R.C. Chandan, A.,. Kilara, N.P. Shah (Eds.).
7. Frye C.P., Kilara A. Regulations for product standards and labeling. Dairy Processing and Quality Assurance 2016, 152-177. John Wiley & Sons, Chichester, West Sussex, UK. second ed. R.C. Chandan, A. Kilara (Eds.).
8. Kilara A., Chandan R.C. Greek style yogurt and related products. Manufacturing Yogurt and Fermented Milks 2013, 297-318. John Wiley & Sons, Chichester, West Sussex, UK. second ed. R.C. Chandan, A. Kilara (Eds.).
9. O'Rell K.R., Chandan R.C. Yogurt: fruit preparations and flavoring materials. Manufacturing Yogurt and Fermented Milks 2013, 196-215. John Wiley & Sons, Chichester, West Sussex, UK. second ed. R.C. Chandan, A. Kilara (Eds.).
10. O'Rell K.R., Chandan R.C. Manufacture of various types of yogurt. Manufacturing Yogurt and Fermented Milks 2013, 263-295. John Wiley & Sons, Chichester, West Sussex, UK. second ed. R.C. Chandan, A. Kilara (Eds.).
11. United States Department of Health and Human Services, Public Health Services, Food and Drug Administration Grade "A" Pasteurized Milk Ordinance. 2013 Revision 2013, Department of Public Health, USDHHS, Food and Drug Administration, Washington, DC.
12. United States Department of Agriculture National Nutrient Database for Standard Reference, Release 28 May 2016, Washington, DC.