Yogurt: Fruit Preparations and Flavoring Materials

Manufacturing Yogurt and Fermented Milks, Second Edition

Volumn , Issue , 2013, Pages 193-215

  O'Rell, Kevin ^a   Chandan, Ramesh C ^b  

^a The YoCrunch Company LLC   (United States)

^b Global Technologies Inc   (United States)

Author keywords

Fruit preparations; Fruit processing; Packaging

Indexed keywords

EID: 84887225232     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118481301.ch9     Document Type: Chapter

References (9)

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3. Chandan , R.C. 2004 . Dairy: yogurt . In: Smith, P . and Hui , Y.H. , editors. Food Processing. Blackwell Publishing , Ames, IA . Chapter 16.
4. Chandan , R.C. and Shahani , K.M. 1993 . Yogurt . In: Hui , Y.H. , editor. Dairy Science and Technology Handbook , vol. 2 . VCH Publications , New York, NY . pp. 1-56 .
5. Hoefler , A.C. 2004 . Hydrocolloids . Eagen Press , St Paul, MN . pp. 78-82 .
6. Marshall , R.T. and Arbuckle , WS. 1996 . Ice Cream , 5th Edition. Chapman and Hall , New York, NY . pp. 91-103 .
7. Panell , L. and Schoenfuss , T.C. 2007 . Yogurt . In: Hui , Y.H. , editor; Chandan , R.C. , Clark , S. , Cross , N. , Dobbs , J. , Hurst , W.J. , Nollet , L.M.L. , Shimoni , E. , Sinha , N. , Smith , E.B. , Surapat , S. , Titchenal , A. and Toldra , F ., associate editors. Handbook of Food Products Manufacturing . Vol. 2: Health, Meat, Milk, Poultry, Seafood and Vegetables. John Wiley & Sons, Inc. , New York, NY . Chapter 76, pp. 647-676 .
8. Tamime , A.Y. and Robinson , R.K. 2007 . Yogurt Science and Technology , 3rd edition . Woodhead Publishing Limited, Cambridge, UK/CRC Press , Boca Raton, FL .
9. Woodroof , J.G. 1990 . 50 years of fruit and vegetable processing . Food Technology Feb:92-95.