메뉴 건너뛰기




Volumn 1, Issue 1, 2015, Pages

Presence of nitrates in baby foods marketed in Portugal

Author keywords

baby foods; nitrates; occurrence; spectrophotometric method; validation method

Indexed keywords


EID: 85052786283     PISSN: None     EISSN: 23311932     Source Type: Journal    
DOI: 10.1080/23311932.2015.1010414     Document Type: Article
Times cited : (8)

References (32)
  • 1
    • 33646841007 scopus 로고    scopus 로고
    • Use of Griess reagent containing vanadium(III) for post-column derivatization and simultaneous determination of nitrite and nitrate in baby food
    • Casanova, J., Gross, L., McMullen, S., & Schenck, F., (2006). Use of Griess reagent containing vanadium(III) for post-column derivatization and simultaneous determination of nitrite and nitrate in baby food. Journal of Aoac International, 89, 447–451.
    • (2006) Journal of Aoac International , vol.89 , pp. 447-451
    • Casanova, J.1    Gross, L.2    McMullen, S.3    Schenck, F.4
  • 3
  • 4
    • 85078367000 scopus 로고
    • Reports of the scientific committee for food, 26th Series, Luxembourg: Office for Official Publications of the European Communities. Retrieved from
    • European Community. (1992). Opinion on nitrate and nitrite (Reports of the scientific committee for food, 26th Series, pp. 21–28). Luxembourg: Office for Official Publications of the European Communities. Retrieved from http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_26.pdf.
    • (1992) Opinion on nitrate and nitrite , pp. 21-28
  • 5
    • 1542315110 scopus 로고    scopus 로고
    • Brussels Luxembourg: Office for Official Publications of the European Communities, (Reports of the Scientific Committee for Food).,. Retrieved from
    • European Community. (1997). Nitrates and Nitrites (Reports of the Scientific Committee for Food). Brussels Luxembourg: Office for Official Publications of the European Communities. Retrieved from http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_38.pdf
    • (1997) Nitrates and Nitrites
  • 6
    • 85111646281 scopus 로고    scopus 로고
    • Retrieved from
    • European Community. (2006a). Laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs. Official Journal of the European Union, L364, 25–31. Retrieved from http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32006R1882
    • (2006) Official Journal of the European Union , vol.50 , pp. 25-31
  • 7
    • 34547310548 scopus 로고    scopus 로고
    • Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (European Commission)
    • European Community. (2006b). Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (European Commission). Official Journal of the European Communities, L364, 5–24.
    • (2006) Official Journal of the European Communities , vol.50 , pp. 5-24
  • 8
    • 85111680566 scopus 로고    scopus 로고
    • Reports of the Scientific Committee for Food, 38th Series
    • European Commission. (1997). Opinion on nitrate and nitrite (Reports of the Scientific Committee for Food, 38th Series, pp. 1–33).
    • (1997) Opinion on nitrate and nitrite , pp. 1-33
  • 9
    • 35948991740 scopus 로고    scopus 로고
    • Opinion of the scientific panel on biological hazards on a request from the commission related to the effects of nitrites/nitrates on the microbiological safety of meat products
    • European Food Safety Authority. (2003). Opinion of the scientific panel on biological hazards on a request from the commission related to the effects of nitrites/nitrates on the microbiological safety of meat products. EFSA Journal, 14, 1–34.
    • (2003) EFSA Journal , vol.14 , pp. 1-34
  • 10
    • 85074330852 scopus 로고    scopus 로고
    • Nitrate in vegetables—Scientific opinion of the panel on contaminants in the food chain
    • European Food Safety Authority. (2008). Nitrate in vegetables—Scientific opinion of the panel on contaminants in the food chain. The EFSA Journal, 689, 1–79.
    • (2008) The EFSA Journal , vol.689 , pp. 1-79
  • 11
    • 85047137669 scopus 로고    scopus 로고
    • EFSA panel on contaminants in the food chain (CONTAM); scientific opinion on possible health risks for infants and young children from the presence of nitrates in leafy vegetables
    • Retrieved from
    • European Food Safety Authority (2010). EFSA panel on contaminants in the food chain (CONTAM); scientific opinion on possible health risks for infants and young children from the presence of nitrates in leafy vegetables. EFSA Journal, 8, 1935. doi: 10.2903/j.efsa.2010.1935. Retrieved from www.efsa.europa.eu/efsajournal.htm
    • (2010) EFSA Journal , vol.8 , pp. 1935
  • 12
    • 84866085039 scopus 로고    scopus 로고
    • Determination of nitrates, nitrites and oxalates in kale and sultana pea by capillary electrophoresis
    • Erdogan, B., & Onar, A., (2012). Determination of nitrates, nitrites and oxalates in kale and sultana pea by capillary electrophoresis. Journal of Food and Drug Analysis, 20, 532–538. doi: 10.6127/jfda.2012200215
    • (2012) Journal of Food and Drug Analysis , vol.20 , pp. 532-538
    • Erdogan, B.1    Onar, A.2
  • 13
    • 6344255255 scopus 로고    scopus 로고
    • Drinking-water nitrate, methemoglobinemia, and global burden of disease: A discussion
    • Fewtrell, L., (2004). Drinking-water nitrate, methemoglobinemia, and global burden of disease: A discussion. Environmental Health Perspectives, 112, 1371–1374. doi: 10.1289/ehp.7216
    • (2004) Environmental Health Perspectives , vol.112 , pp. 1371-1374
    • Fewtrell, L.1
  • 14
    • 29244472852 scopus 로고    scopus 로고
    • WHO Food Additive series 50, Geneva: World Health Organisation
    • Food and Agriculture Organization of the United Nations/World Health Organization. (2003). Nitrate (and potential endogenous formation of N-nitroso compounds) (WHO Food Additive series 50). Geneva: World Health Organisation.
    • (2003) Nitrate (and potential endogenous formation of N-nitroso compounds)
  • 15
    • 33644625414 scopus 로고    scopus 로고
    • Infant methemoglobinemia: The role of dietary nitrate in food and water
    • Greer, F., Shannon, M., & Committee on Nutrition, Committee on Environmental Health. (2005). Infant methemoglobinemia: The role of dietary nitrate in food and water. Pediatrics, 116, 784–786. doi: 10.1542/peds.2005-1497
    • (2005) Pediatrics , vol.116 , pp. 784-786
    • Greer, F.1    Shannon, M.2
  • 17
    • 60749098246 scopus 로고    scopus 로고
    • Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians
    • Hsu, J., Arcot, J., & Alice Lee, N., (2009). Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians. Food Chemistry, 115, 334–339. doi: 10.1016/j.foodchem.2008.11.081
    • (2009) Food Chemistry , vol.115 , pp. 334-339
    • Hsu, J.1    Arcot, J.2    Alice Lee, N.3
  • 20
    • 30644469854 scopus 로고    scopus 로고
    • Ion chromatographic determination of nitrate and nitrite in vegetable and fruit baby foods
    • McMullen, S., Casanova, J., Gross, L., & Schenck, F., (2005). Ion chromatographic determination of nitrate and nitrite in vegetable and fruit baby foods. Journal of AOAC International, 88, 1793–1796.
    • (2005) Journal of AOAC International , vol.88 , pp. 1793-1796
    • McMullen, S.1    Casanova, J.2    Gross, L.3    Schenck, F.4
  • 21
    • 0035927760 scopus 로고    scopus 로고
    • Detection and determination of nitrate and nitrite: A review
    • Moorcroft, M., Davis, J., & Compton, R., (2001). Detection and determination of nitrate and nitrite: A review. Talanta, 54, 785–803. doi: 10.1016/S0039-9140(01)00323-X
    • (2001) Talanta , vol.54 , pp. 785-803
    • Moorcroft, M.1    Davis, J.2    Compton, R.3
  • 25
    • 0015045870 scopus 로고
    • Naturally occurring nitrate and nitrite in foods in relation to infant methaemoglobinaemia
    • Phillips, W., (1971). Naturally occurring nitrate and nitrite in foods in relation to infant methaemoglobinaemia. Food and Cosmetics Toxicology, 9, 219–228. doi: 10.1016/0015-6264(71)90307-5
    • (1971) Food and Cosmetics Toxicology , vol.9 , pp. 219-228
    • Phillips, W.1
  • 26
    • 17544386503 scopus 로고    scopus 로고
    • Methemoglobinemia and consumption of vegetables in infants
    • Sanchez-Echaniz, J., Benito-Fernandez, J., & Mintegui-Raso, S., (2001). Methemoglobinemia and consumption of vegetables in infants. Pediatrics, 107, 1024–1028. doi: 10.1542/peds.107.5.1024
    • (2001) Pediatrics , vol.107 , pp. 1024-1028
    • Sanchez-Echaniz, J.1    Benito-Fernandez, J.2    Mintegui-Raso, S.3
  • 27
    • 29244460047 scopus 로고    scopus 로고
    • Nitrate in vegetables: Toxicity, content, intake and EC regulation
    • Santamaria, P., (2006). Nitrate in vegetables: Toxicity, content, intake and EC regulation. Journal of the Science of Food and Agriculture, 86, 10–17. doi: 10.1002/jsfa.2351
    • (2006) Journal of the Science of Food and Agriculture , vol.86 , pp. 10-17
    • Santamaria, P.1
  • 28
    • 33645122778 scopus 로고    scopus 로고
    • Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
    • Tamme, T., Reinik, M., Roasto, M., Juhkam, K., Tenno, T., & Kiis, A., (2006). Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population. Food Additives and Contaminants, 23, 355–361. doi: 10.1080/02652030500482363
    • (2006) Food Additives and Contaminants , vol.23 , pp. 355-361
    • Tamme, T.1    Reinik, M.2    Roasto, M.3    Juhkam, K.4    Tenno, T.5    Kiis, A.6
  • 30
    • 80055050976 scopus 로고    scopus 로고
    • Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal
    • Vasco, E., & Alvito, P., (2011). Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal. Food Additives & Contaminants Part B-Surveillance, 4, 218–225. doi: 10.1080/19393210.2011.611951
    • (2011) Food Additives & Contaminants Part B-Surveillance , vol.4 , pp. 218-225
    • Vasco, E.1    Alvito, P.2
  • 32
    • 85045416856 scopus 로고    scopus 로고
    • Infant methemoglobinemia: Causative factors—Reply
    • Zeman, C., (2005). Infant methemoglobinemia: Causative factors—Reply. Environmental Health Perspectives, 113, A806–A806.
    • (2005) Environmental Health Perspectives , vol.113 , pp. A806
    • Zeman, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.