Development of a multi-stage continuous fermentation strategy for docosahexaenoic acid production by Schizochytrium sp.

Bioresource Technology

Volumn 269, Issue , 2018, Pages 32-39

  Guo, Dong Sheng ^a   Ji, Xiao Jun ^a,b   Ren, Lu Jing ^a,b   Yin, Feng Wei ^a   Sun, Xiao Man ^a   Huang, He ^a,b   Zhen, Gao ^a  

^a NANJING TECH UNIVERSITY   (China)

^b Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM)   (China)

Author keywords

Continuous fermentation; Docosahexaenoic acid; Kinetic modeling; Schizochytrium sp.

Indexed keywords

KINETIC PARAMETERS; KINETIC THEORY; SUBSTRATES; UNSATURATED FATTY ACIDS;

CONTINUOUS FERMENTATION; CONTINUOUS FERMENTATION PROCESS; DOCOSAHEXAENOIC ACID; FED-BATCH FERMENTATION; KINETIC MODELING; LAB-SCALE BIOREACTORS; SCHIZOCHYTRIUM; SUBSTRATE UTILIZATION;

FERMENTATION;

DOCOSAHEXAENOIC ACID; FATTY ACID ESTER;

BACTERIUM; BIOLOGICAL DEVELOPMENT; BIOLOGICAL PRODUCTION; BIOREACTOR; CARBOXYLIC ACID; CELL; FERMENTATION; NUMERICAL MODEL; OPTIMIZATION; PARAMETER ESTIMATION;

ARTICLE; CELL GROWTH; COMPARATIVE STUDY; CONTINUOUS FERMENTATION; CONTINUOUS PROCESS; CONTROLLED STUDY; DRUG UTILIZATION; DRY WEIGHT; FED BATCH FERMENTATION; GROWTH RATE; LIPID COMPOSITION; LIPID STORAGE; MATHEMATICAL MODEL; MICROBIAL GROWTH; NONHUMAN; NUTRIENT UPTAKE; SCHIZOCHYTRIUM; STEADY STATE; SUBSTRATE CONCENTRATION; BIOREACTOR; FERMENTATION; KINETICS; METABOLISM; STRAMENOPILE;

SCHIZOCHYTRIUM;

BIOREACTORS; DOCOSAHEXAENOIC ACIDS; FERMENTATION; KINETICS; STRAMENOPILES;

EID: 85052133388     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2018.08.066     Document Type: Article

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