Sensory evaluation of a novel prebiotic sheep milk strawberry beverage

LWT

Volumn 98, Issue , 2018, Pages 94-98

  Balthazar, Celso F ^a   Santillo, Antonella ^b   Figliola, Lucia ^b   Silva, Hugo L A ^a   Esmerino, Erick A ^d   Freitas, Mônica Q ^a   Cruz, Adriano G ^c   Albenzio, Marzia ^b  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b UNIVERSITY OF FOGGIA   (Italy)

^c INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^d FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Beverage; Prebiotic; Sensory evaluation; Sheep milk; Strawberry pulp

Indexed keywords

ACCEPTANCE TESTS; BEVERAGES; DAIRIES; FATTY ACIDS; FRUITS; ODORS; SENSORY ANALYSIS; TEXTURES;

COOKED FLAVORS; PREBIOTICS; PREFERENCE RANKING; SHEEP MILKS; SUGAR LEVELS; SWEET TASTE;

DAIRY PRODUCTS;

EID: 85051834600     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.08.017     Document Type: Article

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