Stability of dietary polyphenols: It's never too late to mend?

Food and Chemical Toxicology

Volumn 119, Issue , 2018, Pages 3-5

  Xiao, Jianbo ^a  

^a University of Macau   (Macao)

Author keywords

5,7,3 ,4 tetrahydroxyflavone; Cells; Dietary polyphenols; New products; Quercetin; Stability

Indexed keywords

LUTEOLIN; QUERCETIN; ANTIOXIDANT; FLAVONE DERIVATIVE; POLYPHENOL;

A-549 CELL LINE; ARTICLE; BIOLOGICAL ACTIVITY; CANCER CELL; CANCER CELL LINE; CELL DIFFERENTIATION; CHEMICAL STRUCTURE; DIET SUPPLEMENTATION; HUMAN; INCUBATION TIME; MOLECULAR BIOLOGY; SK 28 CELL LINE; TANDEM MASS SPECTROMETRY; TEMPERATURE; TIC; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CELL LINE; CHEMISTRY; CULTURE MEDIUM; FOOD ANALYSIS; METABOLISM; TIME FACTOR;

ANTIOXIDANTS; CELL LINE; CULTURE MEDIA; FLAVONES; FOOD ANALYSIS; HUMANS; POLYPHENOLS; QUERCETIN; TIME FACTORS;

EID: 85050719644     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2018.03.051     Document Type: Article

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