Development and validation of a measure of food choice values

Appetite

Volumn 89, Issue , 2015, Pages 47-55

  Lyerly, Jordan E ^a   Reeve, Charlie L ^a  

^a UNIVERSITY OF NORTH CAROLINA AT CHARLOTTE   (United States)

Author keywords

Food choice values; Measure; Reliability; Scale development; Validity

Indexed keywords

ADULT; AGED; ARTICLE; BODY HEIGHT; BODY WEIGHT; CONTENT VALIDITY; CONVERGENT VALIDITY; DIETARY INTAKE; FEMALE; FOOD CHOICE VALUE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; INTERNAL CONSISTENCY; MALE; MIDDLE AGED; NORMAL HUMAN; NUTRITIONAL PARAMETERS; SOCIAL DESIRABILITY; TEST RETEST RELIABILITY; YOUNG ADULT; CONSUMER ATTITUDE; DECISION MAKING; DIET; FEEDING BEHAVIOR; INCOME; PSYCHOMETRY; REPRODUCIBILITY; VALIDATION STUDY;

ADULT; AGED; CHOICE BEHAVIOR; CONSUMER BEHAVIOR; DIET; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; INCOME; MALE; MIDDLE AGED; PSYCHOMETRICS; REPRODUCIBILITY OF RESULTS; SOCIAL DESIRABILITY; YOUNG ADULT;

EID: 84922376668     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.01.019     Document Type: Article

References (38)

1. Arbuckle J.L., Wothe W. Amos 4.0 user's guide 1996, SmallWaters Corporation, Chicago.
2. Browne M.W., Cudeck R. Alternative ways of assessing model fit. Sociological Methods and Research 1992, 21:230-258.
3. Bucher H.C., Hengstler P., Schindler C., Meier G. N-3 polyunsaturated fatty acids in coronary heart disease. A meta-analysis of randomized controlled trails. American Journal of Medicine 2002, 112:298-304.
4. Buhrmester M., Kwang T., Gosling S.D. Amazon's Mechanical Turk. A new source of inexpensive, yet high-quality, data?. Perspectives on Psychological Science 2011, 6(3):3-5. 10.1177/1745691610393980.
5. Byrne B.M. Testing for the factorial equivalence of sore from a measuring instrument. Structural equation modeling with AMOS. Basic concepts, applications, and programming 2010, 197-230. Routledge, New York.
6. Chen F.F. Sensitivity of goodness of fit indexes to lack of measurement invariance. Structural Equation Modeling 2007, 14:464-504. Available from. http://www.tandfonline.com/toc/hsem20/current#.VJbVH_8w6U.
7. Cheung G.W., Rensvold R.B. Evaluating goodness-of-fit indexes for testing measurement equivalence. Structural Equation Modeling 2002, 9:233-255. 10.1207/S15328007SEM0902_5.
8. Clark L.A., Watson D. Constructing validity. Basic issues in objective scale development. Psychological Assessment 1995, 7(3):309-319.
9. Connors M., Bisogni C.A., Sobal J., Devine C.M. Managing values in personal food systems. Appetite 2001, 36:189-200. 10.1006/appe.2001.0400.
10. Crocker L., Algina J. Introduction to classical and modern test theory 1986, Holt, Rinehart and Winston, Inc, Orlando, FL.
11. Crowne D.P., Marlowe D. A new scale of social desirability independent of psychopathology. Journal of Consulting Psychology 1960, 24(4):349-354.
12. Dammann K.W., Smith C. Factors affecting low-income women's food choices and the perceived impact of dietary intake and socioeconomic status on their health and weight. Journal of Nutrition Education and Behavior 2009, 41:242-253. 10.1016/j.jneb.2008.07.003.
13. Downing S.M. Twelve steps for effective test development. Handbook of test development 2006, 3-26. Lawrence Erlbaum Associates, Inc, Mahwah, NJ. S.M. Downing, T.M. Haladyna (Eds.).
14. Drewnoswki A. Concept of a nutritious food. Toward a nutrient density score. American Journal of Clinical Nutrition 2005, 82:721-732.
15. Drewnowski A., Fulgoni V. Nutrient profiling of foods. Creating a nutrient-rich food index. Nutrition Reviews 2008, 66(1):23-39. 10.1111/j.1753-4887.2007.00003.x.
16. Eertmans A., Victoir A., Vansant G., Van den Bergh O. Food-related personality traits, food choice motives and food intake. Mediator and moderator relationships. Food Quality and Preference 2005, 16:714-726.
17. Furst T., Connors M., Bisogni C.A., Sobal J., Falk L.W. Food choice. A conceptual model of the process. Appetite 1996, 26:247-266.
18. Glanz K., Basil M., Maibach E., Goldberg J., Snyder D. Why Americans eat what they do. Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. Journal of the American Dietetic Association 1998, 98:1118-1126.
19. Hinkin T.R. A review of scale development practices in the study of organizations. Journal of Management 1995, 21(5):967-988.
20. Honkanen P., Verplanken B., Olsen S.O. Ethical values and motives driving organic food choice. Journal of Consumer Behaviour 2006, 5:420-430. 10.1002/cb.190.
21. Hu L., Bentler P.M. Cutoff criteria for fit indexes in covariance structure analysis. Conventional criteria versus new alternatives. Structural Equation Modeling 1999, 6:1-55. 10.1080/10705519909540118.
22. Inglis V., Ball K., Crawford D. Does modifying the household food budget predict changes in the healthfulness of purchasing choices among low- and high-income women?. Appetite 2009, 52:273-279. 10.1016/j.appet.2008.10.005.
23. Lawerence W., Skinner C., Haslam C., Robinson S., Inskip H., Barker D., et al. Why women of lower educational attainment struggle to make healthier food choices. The importance of psychological and social factors. Psychology and Health 2009, 24(9):1003-1020. 10.1080/08870440802460426.
24. Ledikwe J.H., Blanck H.M., Kahn L.K., Serdula M.K., Seymour J.D., Tohill B.C., et al. Dietary energy density is associated with energy intake and weight status in US adults. American Journal of Clinical Nutrition 2006, 83:1362-1368.
25. Lusk J.L., Briggeman B.C. Food values. American Journal of Agricultural Economics 2009, 91(1):184-196. 10.1111/j.1467-8276.2008.01175.x.
26. Malik V.S., Popkin B.M., Bray G.A., Després J.P., Willett W.C., Hu F.B. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes. Diabetes Care 2010, 33(11):2477-2483. 10.2337/dc10-1079.
27. Mente A., de Koning L., Shannon H.S., Anand S.S. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Archives of Internal Medicine 2009, 169(7):659-669.
28. Michaelidou N., Hassan L.M. The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. International Journal of Consumer Studies 2008, 32:163-170. 10.1111/j.1470-6431.2007.00619.x.
29. National Cancer Institute Dietary Screener Questionnaire Available from. http://appliedresearch.cancer.gov/studies/nhanes/dietscreen/dsq_english.pdf.
30. Reynolds W.M. Development of reliable and valid short forms of the Marlowe-Crown social desirability scale. Journal of Clinical Psychology 1982, 38(1):119-125.
31. Sahota A. The global market for organic food and drink The world of organic agriculture. Statistics and emerging trends 2009%%startTag%%ce:italic%%endTag%%.%%startTag%%/ce:italic%%endTag%%Available from. http://www.organicdatanetwork.net/fileadmin/documents/yearbook/2009/world-of-organic-agriculture-2009-small-2009-02-15.pdf#page=59.
32. Schermelleh-Engel K., Moosbrugger H., Müller H. Evaluating the fit of structural equation models. Tests of significance and descriptive goodness-of-fit measures. Methods of Psychological Research Online 2003, 8:23-74. Available from. http://www.dgps.de/fachgruppen/methoden/mpr-online/.
33. Sealy Y.M. Parents' food choices. Obesity among minority parents and children. Journal of Community Health Nursing 2010, 27:1-11. 10.1080/07370010903466072.
34. Sobal J., Bisogni C.A. Constructing food choice decisions. Annals of Behavioral Medicine 2009, 38(S1):S37-S46. 10.1007/s12160-009-9124-5.
35. Steptoe A., Pollard T.M., Wardle J. Development of a measure of the motives underlying the selection of food. The Food Choice Questionnaire. Appetite 1995, 25:267-284.
36. Vandenberg R.J., Lance C.E. A review and synthesis of the measurement invariance literature. Suggestions, practices, and recommendations for organizational research. Organizational Research Methods 2000, 3:4-70. 10.1177/109442810031002.
37. Vernarelli J.A., Mitchell D.C., Hartman T.J., Rolls B.J. Dietary energy density is associated with body weight status and vegetable intake in U.S. children. The Journal of Nutrition 2011, 141:2204-2210. 10.3945/jn.111.146092.
38. Whitley B.E., Kite M.E. Principles of research in behavioral science 2013, Routledge, New York. 3rd ed.