A countryside to sip: Venice inland and the Prosecco's uneasy relationship withwine tourism and rural exploitation

Sustainability (Switzerland)

Volumn 10, Issue 7, 2018, Pages

  Visentin, Francesco ^a   Vallerani, Francesco ^a  

^a CA' FOSCARI UNIVERSITY OF VENICE   (Italy)

Author keywords

Heritagisation; Landscape management; Prosecco; Rural tourism; Sustainable activities

Indexed keywords

ECONOMIC CONDITIONS; ECOTOURISM; HERITAGE TOURISM; LANDSCAPE; LANDSCAPE PLANNING; RURAL AREA; STANDARDIZATION; TOURISM DEVELOPMENT; TOURISM ECONOMICS; UNESCO; VITICULTURE;

ITALY; VENETO; VENEZIA [VENETO];

EID: 85049209468     PISSN: None     EISSN: 20711050     Source Type: Journal    
DOI: 10.3390/su10072195     Document Type: Article

References (96)

1. Cosgrove, D. Cultural Geography. In The Dictionary of Human Geography, 3rd ed.; Johnston, R.J., Gregory, D., Smith, D.M., Eds.; Basil Blackwell: Oxford, UK, 1994; p. 111
2. Soule, D. (Ed.) Urban Sprawl: A Comprehensive Reference Guide; Greenwood Press: Westport, CT, USA, 2006
3. OVSE. (Italian Economic Bubble Wine Observatory) 2014 Spumante Wines: Export Wins Hands Down. More Spumante than Champagne Bottles Sold in the World. Available online: http://www.ovse.org/ homepage.cfm?idContent=181 (accessed on 4 April 2018)
4. Tomasi, D.; Gaiotti, F.; Jones, G. The Power of the Terroir: The Case Study of the Prosecco Wine; Springer: Basel, Switzerland, 2013
5. UNESCO. Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato. Available online: https://whc. unesco.org/en/list/1390 (accessed on 29March 2018)
6. UNESCO. The Prosecco Hills of Conegliano and Valdobbiadene. Tentative List. Available online: http://whc. unesco.org/en/tentativelists/5566/ (accessed on 29March 2018)
7. Graham, B.; Howard, P. (Eds.) Heritage and Identity; Ashgate: Farnham, UK, 2008
8. Cosgrove, D. The Palladian Landscape; Leicester University Press: London, UK, 1993
9. Colombo, F. Prosecco Perché? Le Nobili Origini di un Vino Triestino; Luglio Editore: Trieste, Italy, 2012
10. Balbi Valier, M.G. Per le Auspicatissime Nozze Bianchini-Dubois, in Segno di Affettuosa Amicizia e stima [. ] Lettera Sulle Coltivazioni di Pieve di Soligo; Longo: Treviso, Italy, 1868
11. Rorato, G. Il Prosecco di Conegliano-Valdobbiadene; Morganti: Verona, Italy, 2006
12. Tomasi, D.; Dalle Ceste, M.; Tempesta, T. (Eds.) I Paesaggi Vitati del Conegliano Valdobbiadene, Delle Pianure del Piave e del Livenza: Evoluzione e Legame con la Qualità del Vino; CRA-VIT: Treviso, Italy, 2014
13. Whetzel, H.H. An Outline of the History of Phytopathology; W. B. Saunders: Philadelphia, PA, USA, 1918
14. Dalmasso, G. Vini Bianchi Tipici dei Colli Trevigiani: Sottozone di Conegliano e Valdobbiadene; Longo e Zoppelli, Stazione Sperimentale di Viticoltura e Enologia: Treviso, Italy, 1937
15. Vianello, A.; Carpenè, A. La Vite e il Vino in Provincia di Treviso; Loescher: Torino, Italy, 1874
16. Jacini, S. I Risultati Della Inchiesta Agraria. Relazione Pubblicata Negli Atti Della Giunta per la Inchiesta Agraria; Einaudi: Torino, Italy, 1976
17. Cosgrove, D. From Palladian Landscape to the Città Diffusa: the Veneto and Los Angeles. In European Landscapes and Lifestyles. TheMediterranean and Beyond; Roca, Z., Spek, T., Terkenli, T., Eds.; EdicôesUniversitàrias Lusòfonas: Lisboa, Portugal, 2007; pp. 33-44
18. United NationsWorld Tourism Organization. 2018. Available online: http://www2.unwto.org/ (accessed on 10 April 2018)
19. Osservatorio Nazionale del Turismo-Data 2017. Available online: http://www.ontit.it/opencms/opencms/ ont/it/stampa/in_evidenza/il_belpaese_chiude_il_2017_con_delle_presenze (accessed on 17 April 2018)
20. Osservatorio Nazionale del Turismo, 2018. Statistics. Available online: http://www.ontit.it/opencms/ opencms/ont/it/statistiche/index.html (accessed on 10 April 2018)
21. ISTAT. 2018. Available online: https://www.istat.it/ (accessed on 10 April 2018)
22. Direzione Sistema Statistico Regione Veneto, Turismo 2018. Available online: http://statistica.regione.veneto. it/banche_dati_economia_turismo.jsp (accessed on 10 April 2018)
23. UNWTO. Compendium of Tourism Statistics Glossary. Available online: http://cf.cdn.unwto.org/sites/all/ files/pdf/methodological_notes_2018.pdf (accessed on 29 May 2018)
24. Manente, M. Economia turistica regionale nel 2010. In Proceedings of the Atti dell'XI Conferenza Ciset, Venezia, Italy, 19 April 2011; Banca d'Italia: Venezia, Italy, 2011
25. Manente, M. Oral presentation: Economia turistica regionale nel 2012. In Proceedings of the L'Italia e il Turismo Internazionale: Andamento Incoming e Outgoing nel 2012, Conference: CISET and Banca d'Italia, Venezia, Italy, 17 April 2013
26. Golja, T.; Krstinic Nizic, M. Corporate social responsibility in tourism-The most popular tourism destinations in Croatia: Comparative analysis.Manag. J. Contempor. Manag. Issues 2010, 15, 107-121
27. Del Chiappa, G.; Grappi, S.; Romani, S. Attitudes toward responsible tourism and behavioral change to practice it: A demand-side perspective in the context of Italy. J. Qual. Assur. Hosp. Tour. 2016, 17, 191-208
28. Regione Veneto Sistema Statistico Regionale 2015. Available online: http://statistica.regione.veneto.it/ banche_dati_economia_turismo.jsp (accessed on 1 April 2018)
29. Santeramo, F.B.; Seccia, A.; Nardone, G. The synergies of the Italian wine and tourism sectors.Wine Econ. Policy 2016, 6, 71-74
30. Croce, E.; Perri, G. Food and Wine Tourism. Integrating Food, Travel and Terroir; CABI:Wallingford, UK, 2017
31. Charters, S.; Ali-Knight, J. Who is the wine tourists? Tour. Manag. 2002, 23, 311-319
32. Getz, D.; Brown, G. Critical success factors for wine tourism regions: A demand analysis. Tour. Manag. 2006, 27, 146-158
33. Hall, C.M.; Sharples, L.; Cambourne, B.; Macionis, N.Wine Tourism around theWorld; Butterworth-Heinemann: Oxford, UK, 2000
34. Hall, C.M.; Mitchell, R. Wine tourism in the Mediterranean: A tool for restructuring and development. Thunderbird Int. Bus. Rev. 2000, 42, 445-465
35. Boniface, P. Tasting Tourism: Travelling for Food and Drink; Ashgate: Burlington, UK, 2003
36. Hall, C.M. Wine, Food and Tourism Marketing; The Haworth Hospitality Press: Binghamton, NY, USA, 2013
37. Kim, Y.G.; Eves, A.; Scarles, C. Building a model of local food consumption on trips and holidays: A grounded theory approach. Int. J. Hosp. Manag. 2009, 28, 423-431
38. Miles, S. The Western Front: Landscape, Tourism, and Heritage; Pen and Sword Books: Barnsley, UK, 2017
39. Terkenli, T.S. Landscape of Tourism: Towards a Global Cultural Economy of Space. Tour. Geogr. 2005, 4, 227-254
40. O'Hare, D. Interpreting the Cultural Landscape for Tourism Development. Urban Des. Int. 1997, 2, 33-54
41. Knudsen, D.C.; Michelle, M.; Metro-Roland, A.; Soper, K.; Greer, C.E. (Eds.) Landscape, Tourism, and Meaning; Ashgate Publishing: Burlington, VT, USA; Aldershot, UK, 2008
42. Daugstad, K. Negotiating landscape in rural tourism. Ann. Tour. Res. 2008, 35, 402-426
43. Lane, B. What is Rural Tourism? J. Sustain. Tour. 1994, 2, 7-22
44. Sznajder, M.; Przezbòrska, L.; Scrimgeour, F. Agritourism; CABI:Wallingford, UK, 2009
45. Thompson, M.; Prideaux, B.; McShane, C.; Dale, A.; Turnour, J.; Atkinson, M. Tourism development in agricultural landscapes: The case of theAtherton Tablelands, Australia. Landsc. Res. 2016, 41, 730-743
46. Briedenhann, J.;Wickens, E. Rural Tourism-Meeting the challenges of the New South Africa. Int. J. Tour. Res. 2004, 6, 189-203
47. Gülcan, Y.; Kuştepeli, Y.; Akgüngör, S. Public Policies and Development of the Tourism Industry in the Aegean Region. Eur. Plan. Stud. 2009, 17, 1509-1523
48. Lane, B. Rural Tourism: An Overview. In The Sage Handbook of Tourist Studies; Jamal, T., Robinson, M., Eds.; SAGE: London, UK, 2009; pp. 354-371
49. Dimitrovski, D.; Todorovic, A.; Valjarevic, A. Rural Tourism and Regional Development: Case Study of Development of Rural Tourism in the Region of Gruţa, Serbia. Procedia Environ. Sci. 2012, 14, 288-297
50. Dashper, K. Rural Tourism: An International Perspective; Cambridge Scholars Publishing: Newcastle, UK, 2014
51. Miller, E.; van Megen, K.; Buys, L. Impact and opportunities: Residents' views on sustainable development tourism in regional Queensland, Australia. J. Tour. Chall. Trends 2010, 31, 175-194
52. Tempesta, T.; Giancristofaro, R.; Corain, L.; Salmaso, L.; Tomasi, D.; Boatto, V. The importance of landscape in wine quality perception: An integrated approach using choice-based conjoint analysis and combination-based permutation tests. Food Qual. Perform. 2010, 21, 827-836
53. Meneghello, S.; Manente, M. Dinamiche del Turismo in Provincia di Treviso. Focus Sulla Fruizione Enologica Nel Distretto Conegliano-Valdobbiadene; CIRVE: Padua, Italy, 2012; pp. 161-182
54. Mauracher, C.; Procidano, I.; Sacchi, G.Wine tourism quality perception and customer satisfaction reliability: The Italian Prosecco District. J. Wine Res. 2016, 27, 284-299
55. Boatto, V.; Galletto, L.; Barisan, L.; Bianchin, F. The development of wine tourism in the Conegliano Valdobbiadene area. Wine Econ. Policy 2013, 2, 93-101
56. Tempesta, T.; Vecchiato, D.; Djumboung, D.A.; Chinazzi, G.An analysis of the potential effects of themodification of the Prosecco Protected Designation of Origin: A choice experiment. Int. Agric. Policy 2013, 2, 33-47
57. Manente, M.; Meneghello, S.; Mingotto, E. Dinamiche del turismo nel Distretto Conegliano-Valdobbiadene. Focus sulla fruizione enologica. In Distretto del Conegliano-Valdobbiadene. Rapporto Annuale 2017; CIRVE: Padua, Italy, 2017. Available online: http://www.prosecco.it/wp-content/uploads/2015/06/coneglianovaldobbiadene_ rapporto-economico-2017.pdf (accessed on 5 April 2018)
58. Annual Report of the Consorzio of Conegliano-Valdobbiadene 2014. Available online: http://www.prosecco. it/wp-content/uploads/2015/06/report_2014.pdf (accessed on 3 May 2018)
59. Annual Report of the Consorzio of Conegliano-Valdobbiadene 2015. Available online: http://www.prosecco. it/wp-content/uploads/2015/06/2015-rapporto-4A.pdf (accessed on 3 May 2018)
60. Annual Report of the Consorzio of Conegliano-Valdobbiadene 2016. Available online: http://www.prosecco.it/ wp-content/uploads/2015/06/2016rapporto_annualeConeglianoValdobbiadene.pdf (accessed on 4May 2018)
61. Annual Report of the Consorzio of Conegliano-Valdobbiadene 2017. Available online: http://www.prosecco. it/wp-content/uploads/2015/06/coneglianovaldobbiadene_rapporto-economico-2017.pdf (accessed on 4 May 2018)
62. CIRVE. 2016. Available online: http://www.cirve.unipd.it/it/index.html (accessed on 10 May 2018)
63. Bourdeau, L.; Gravari-Barbas, M.; Robinson, M. (Eds.) World Heritage Sites and Tourism. Global and Local Relations; Routledge: London, UK, 2017; pp. 1-17
64. Vallerani, F. Urban sprawl on the Venice mainland: Risks for the regional public heritage. Revista Movimentos Sociais e Dinâmicas Espaciais. 2012, 1, 130-147
65. La Tribuna di Treviso. Troppi Sbancamenti Sui Colli del Prosecco. 2018. Available online: http://tribunatreviso.gelocal.it/treviso/cronaca/2018/04/10/news/troppi-sbancamenti-sui-colli-del-proseccosos-dalla-marcia-stop-pesticidi-1.16695788 (accessed on 4May 2018)
66. La Tribuna di Treviso. Bosco Venduto e Abbattuto. E ora pure avvelenato. 2013. Available online: http://ricerca.gelocal.it/tribunatreviso/archivio/tribunatreviso/2013/05/11/NZ_39_01.html (accessed on 4 May 2018)
67. De Nardi, C. Poisoned Prosecco Vineyards and the Downside of an Italian Icon: Analyses of Pesticides' Impact on the Environment andHumanHealth. 2016. Available online: https://www.google.com/url?sa=t&rct=j&q=&esrc= s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjHo6O2vu7bAhWC7mEKHUmCBaoQFgglMAA& url=https%3A%2F%2Fandiamoavantitornandoindietro.jimdo.com%2Fapp%2Fdownload%2F10826016695% 2FTesi%2BDe%2BNardi%2BCamilla%2B-%2BFinal%2BThesis%2BProject.pdf%3Ft%3D1482486345&usg= AOvVaw0mwfuWY1r-JuE6p_CxIwbl (accessed on 26 April 2018)
68. The Telegraph. Wine War in Tuscany as Growers Warned that Vines Damage Environment. Available online: https://www.telegraph.co.uk/news/worldnews/europe/italy/11070631/Wine-war-in-Tuscanyas-growers-warned-that-vines-damage-environment.html (accessed on 28 April 2018)
69. Löffler, R.;Walder, J.; Beismann, M.;Warmuth, W.; Steinicke, E. Amenity Migration in the Alps: Applying Models of Motivations and Effects to 2 Case Studies in Italy. Mt. Res. Dev. 2016, 36, 484-493
70. La Tribuna di Treviso. Boschi Rasi al Suolo per il Prosecco Docg. Scoppia la Protesta. 2012. Available online: http://tribunatreviso.gelocal.it/treviso/cronaca/2012/05/01/news/boschi-rasi-al-suolo-per-ilprosecco-docg-scoppia-la-protesta-1.4449701 (accessed on 26 April 2018)
71. Gliessman, S. Agroecology. The Ecology of Sustainable Food Systems; CRC Press: Boca Raton, FL, USA, 2007
72. Pizzaro, P.; Ferrarese, F.; Loddo, D.; Pappalardo, E.; Varotto, M. Mapping the Environmental Risk Potential on SurfaceWater of Pesticide Contamination in the Prosecco's Vineyard Terraced Landscape. Presented at the European Geosciences Union General Assembly 2016, Vienna, Austria, 17-22 April 2016
73. European Community. Directive on the Use of Sustainable Pesticides. 2009. Available online: http://eurlex. europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:02009L0128-20091125&from=EN (accessed on 26 April 2018)
74. Corriere del Veneto. Prosecco, Guerra Sui Limiti Anti-Pesticidi. 2017. Available online: http://corrieredelveneto.corriere.it/treviso/cronaca/17_dicembre_17/via-limiti-coltivazione-vignetiscattaricorso-tar-guerra-prosecco-7fb7a178-e3e6-11e7-a729-a41e0748ec41.shtml (accessed on 26 April 2018)
75. The Sun. Prosecco in Bubble Trouble. Production of Brits' Favourite Fizz Leaves Italian Villagers with Cancer after being Exposed to Dangerous Chemicals. 2016. Available online: https://www.thesun.co.uk/news/2267601/ production-of-brits-favourite-fizz-prosecco-is-leaving-italians-with-with-cancer-and-exposed-to-dangerouschemicals/ (accessed on 4May 2018)
76. Visit Conegliano Valdobbiadene. Available online: http://www.prosecco.it/it/territorio/visit-coneglianovaldobbiadene/ (accessed on 12 April 2018)
77. NOMISMA. Vino Bio: Nel 2015 in Crescita il Numero di Consumatori Italiani. 2015. Available online: http://www.nomisma.it/index.php/it/press-area/comunicati-stampa/item/823-20-marzo-2015-vinobio-nel-2015-in-crescita-il-numero-di-consumatori-italiani/823-20-marzo-2015-vino-bio-nel-2015-increscita-il-numero-di-consumatori-italiani (accessed on 4 May 2018)
78. Storck, V.; Karpouzas, D.G.; Martin-Laurent, F. Towards a better pesticide policy for the European Union. Sci. Total Environ. 2017, 575, 1027-1033
79. Baedeker, K. Italie Septentrionale. Manuel du Voyageur; Baedeker: Leipzig, Germany, 1908
80. Palladio, A. I Quattro Libri dell'Architettura; Franceschi: Venetia, Italy, 1570
81. Woods, M. Rural; Routledge: Abingdon, UK, 2011
82. Schiratti, G. Invito Alla Strada del Vino Bianco: Conegliano-Valdobbiadene; Editrice Trevigiana: Treviso, Italy, 1972
83. Sanson, L. La vite in collina. In Valdobbiadene fra Tradizione E Innovazione; Cierre Edizioni: Verona, Italy, 2002
84. Bitsani, E.; Kavoura, A. Connecting oenological and gastronomical tourisms at the Wine Roads, Veneto, Italy, for the promotion and development of agritourism. J. Vacat. Mark. 2012, 18, 301-312
85. Borghesi, R. Reinventare la campagna, a cominciare dal paesaggio. In Per una Nuova Urbanità. Dopo L'alluvione Immobiliarista; Bonora, P., Cervellati, P., Eds.; Diabasis: Reggio Emilia, Italy, 2009; pp. 190-213
86. Marshall, R.S.; Cordano, M.; Silverman, M. Exploring individual and institutional drivers of proactive environmentalism in the US wine industry. Bus. Strategy Environ. 2005, 14, 92-109
87. Marshall, R.S.; Akoorie, M.E.M.; Hamann, R.; Sinha, P. Environmental practices in the wine industry: An empirical application of the theory of reasoned action and stakeholder theory in the United States and New Zealand. J. World Bus. 2010, 45, 405-414
88. Christ, K.L.; Burritt, R.L.Critical environmental concerns inwine production: An integrative review. J. Clean. Prod. 2013, 53, 232-242
89. Holmes, M.R. Integrated rural wine tourism: A case study approach. J.Wine Res. 2017, 28, 216-238
90. Sheridan, L.; Alonso, A.D.; Scherrer, P. Wine tourism as a development initiative in rural Canary Island communities. J. Enterp. Communities People Places Glob. Econ. 2009, 3, 291-305
91. Regolamento Comunale di Polizia Rurale 2018. Available online: http://www.cittadelvino.it/download. php?file=regolamento-intercomunale-di-polizia-rurale-prosecco_25.pdf. (accessed on 30 May 2018)
92. Wine-Growing Protocol. Protocollo Vitivinicolo del Conegliano-Valdobbiadene Prosecco DOCG. 2018. Available online: http://www.prosecco.it/wp-content/uploads/2018/04/Protocollo-2018-Pagine-Web.pdf (accessed on 31 May 2018)
93. Council of Europe. European Landscape Convention. CETS No. 176. 2000. Available online: https: //rm.coe.int/1680080621 (accessed on 31 May 2018)
94. Nogué, J. El Observatorio del Paisaje de Catalunya. Rev. Geogr. Venez. 2010, 103-121
95. Visentin, F. Gli osservatori del paesaggio tra istituzionalizzazione e azione dal basso. Esperienze regionali a confronto. Bollettino della Società Geografica Italiana 2012, 5, 823-838
96. Visentin, F. Area dynamics and social participation: From the European Landscape Convention to the Observatori del Paisatge de Catalunya. Revista Movimentos Sociais e Dinamicas Espaciais 2013, 2, 54-73