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Volumn 42, Issue 6, 2018, Pages

Formulation and characterization of betel leaf (Piper betle L.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL AGENTS; BACTERIA; EMULSIFICATION; EMULSIONS; FOOD PROCESSING; NONIONIC SURFACTANTS;

EID: 85048248938     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13617     Document Type: Article
Times cited : (36)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.