Soy and Rapeseed Protein Hydrolysis by the Enzyme Preparation Protosubtilin

Applied Biochemistry and Microbiology

Volumn 54, Issue 3, 2018, Pages 294-300

  Zinchenko, D V ^a   Muranova, T A ^a   Melanyina, L A ^a   Belova, N A ^a   Miroshnikov, A I ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

antinutrients; aquaculture; feeds; protosubtilin; rapeseed proteins; soybean proteins

Indexed keywords

AMINO ACID; OLIGOPEPTIDE; PLANT PROTEIN; PROTOSUBTILIN; RAPESEED PROTEIN; SOYBEAN PROTEIN; SUBTILIN; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; ENZYME ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; RAPESEED; RAPESEED MEAL; SOYBEAN; ULTRAFILTRATION;

EID: 85048061317     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S000368381803016X     Document Type: Article

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