Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food

Nutrition Bulletin

Volumn 43, Issue 2, 2018, Pages 189-194

  Matheson, A ^a   Dalkas, G ^b   Clegg, P S ^a   Euston, S R ^b  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

oleogels; phytosterols; sitosterol; oryzanol

Indexed keywords

EID: 85046544125     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/nbu.12325     Document Type: Article

References (23)

1. Bier DM (2016) Saturated fats and cardiovascular disease: interpretations not as simple as they once were. Critical Reviews in Food Science and Nutrition 56: 1943–6.
2. Bot A, Gilbert EP, Bouwman WG et al. (2012) Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering. Faraday Discussions 158: 223.
3. CEBR (2014) Research paper by the Centre for Economics and Business Research: the economic cost of cardiovascular disease from 2014-2020 in six European economies.
4. Hughes NE, Marangoni AG, Wright AJ et al. (2009) Potential food applications of edible oil organogels. Trends in Food Science & Technology 20: 470–80.
5. Katan MB, Grundy SM, Jones P et al. (2003) Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. Mayo Clinic Proceedings 78: 965–78.
6. Kumanyika S, Jeffery RW, Morabia A et al. (2002) Obesity prevention: the case for action. International Journal of Obesity 26: 425.
7. Matheson AB, Dalkas G, Gromov A et al. (2017a) The development of phytosterol-lecithin mixed micelles and organogels. Food & Function 8: 4547–54.
8. Matheson AB, Koutsos V, Dalkas G et al. (2017b) Microstructure of β-Sitosterol: γ-Oryzanol Edible Organogels. Langmuir 33: 4537–42.
9. Matheson A, Dalkas G, Mears R et al. (2018) Stable emulsions of droplets in a solid edible organogel matrix. Soft Matter 14: 204492051.
10. Mensink RP (2016) Effects of Saturated Fatty Acids on Serum Lipids and Lipoproteins: A Systematic Review and Regression Analysis. World Health Organization: Geneva, Switzerland.
11. Mills CE, Hall WL & Berry SEE (2017) What are interesterified fats and should we be worried about them in our diet? Nutrition Bulletin 42: 153–8.
12. Moon SH, Kim D, Shimizu N et al. (2017) Ninety-day oral toxicity study of rice-derived gamma-oryzanol in Sprague-Dawley rats. Toxicology Reports 4: 9–18.
13. Monteiro CA, Moubarac J-C, Levy RB et al. (2017) Household availability of ultra-processed foods and obesity in nineteen European countries. Public Health Nutrition 21: 18–26.
14. NCEP (National Cholesterol Education Program) (2002) Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report. Circulation 106: 3143.
15. Njauw C-W, Cheng C-Y, Ivanov VA et al. (2013) Molecular interactions between lecithin and bile salts/acids in oils and their effects on reverse micellization. Langmuir 29: 3879–88.
16. Panagiotopoulou E, Moschakis T & Katsanidis E (2016) Sunflower oil organogels and organogel-in-water emulsions (part II): implementation in frankfurter sausages. LWT – Food Science and Technology 73: 351–6.
17. Paniagua-Perez R, Madrigal-Bujaidar E, Reyes-Cadena S et al. (2005) Genotoxic and cytotoxic studies of beta-sitosterol and pteropodine in mouse. Journal of Biomedicine & Biotechnology 2005: 242–7.
18. Pernetti M, van Malssen KF, Flöter E et al. (2007) Structuring of edible oils by alternatives to crystalline fat. Current Opinion in Colloid & Interface Science 12: 221–31.
19. Sawalha H, den Adel R, Venema P et al. (2012) Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability. Journal of Agricultural and Food Chemistry 60: 3462–70.
20. Tung S-H, Huang Y-E & Raghavan SR (2006) A new reverse wormlike micellar system: mixtures of bile salt and lecithin in organic liquids. Journal of the American Chemical Society 128: 5751–6.
21. Wang YC, McPherson K, Marsh T et al. (2011) Health and economic burden of the projected obesity trends in the USA and the UK. The Lancet 378: 815–25.
22. WHO (World Health Organization) (2003) Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series, No. 916. World Health Organization: Geneva.
23. WHO (World Health Organization) (2017) World health statistics 2017: monitoring health for the SDGs. Sustainable Development Goals.