Physical properties of puffed yellow pea snacks produced by nitrogen gas assisted extrusion cooking

LWT

Volumn 93, Issue , 2018, Pages 592-598

  Koksel, Filiz ^a   Masatcioglu, M Tugrul ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Color; Extrusion cooking; Microstructure; Physical blowing agent; Texture

Indexed keywords

BLOWING AGENTS; COLOR; EXPANSION; EXTRUSION; HARDNESS; MICROSTRUCTURE; MOISTURE; MOISTURE DETERMINATION; PHYSICAL PROPERTIES; TEXTURES;

DIFFERENT PRESSURES; EXTRUDATE EXPANSION; FEED MATERIALS; HARD MATERIAL; INJECTION PRESSURES; MICRO-STRUCTURAL PROPERTIES; NITROGEN PRESSURE; PHYSICAL BLOWING AGENTS;

NITROGEN;

EID: 85045250198     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.04.011     Document Type: Article

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