Research priorities for studies linking intake of low-calorie sweeteners and potentially related health outcomes

Current Developments in Nutrition

Volumn 1, Issue 7, 2017, Pages

  Bright, Oliver John M ^a   Wang, Ding Ding ^a   Shams White, Marissa ^a   Bleic, Sara N ^b   Foreyt, John ^c   Franz, Marion ^d   Johnson, Guy ^e   Manning, Beth Trickett ^f   Mattes, Rick ^g   Pi Sunyer, Xavier ^h   Schneeman, Barbara ⁱ   Parrott, James Scott ^j   Steffen, Dan ^k   Sylvetsky, Allison ^l   Ziegler, Paula ^m   Chung, Mei ^a  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

^d Nutrition Concepts by Franz Inc   (United States)

^e Johnson Nutrition Solutions LLC   (United States)

^f Round Valley Back and Body   (United States)

^g PURDUE UNIVERSITY   (United States)

^h Och Spine at New York Presbyterian Hospitals   (United States)

ⁱ UNIVERSITY OF CALIFORNIA   (United States)

^j RUTGERS SCHOOL OF PUBLIC HEALTH   (United States)

^k A D Policy Analysis   (United States)

^l GEORGE WASHINGTON UNIVERSITY   (United States)

^m Academy of Nutrition and Dietetics   (United States)

more..

Author keywords

Artificial sweeteners; Future research needs; High intensity sweeteners; Low calorie sweeteners; Non nutritive sweeteners

Indexed keywords

FOOD ADDITIVE; LOW CALORIE SWEETENER; SWEETENING AGENT; UNCLASSIFIED DRUG;

APPETITE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIETARY INTAKE; FOOD AND DRUG ADMINISTRATION; FOOD INDUSTRY; HEALTH CARE PERSONNEL; HEALTH EDUCATION; HEALTH SURVEY; HUMAN; INTERVIEW; LOW CALORIE DIET; MEDICAL EXPERT; NUTRITIONAL HEALTH; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PUBLIC HEALTH; RESEARCH PRIORITY;

EID: 85044333816     PISSN: None     EISSN: 24752991     Source Type: Journal    
DOI: 10.3945/cdn.117.000547     Document Type: Article

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