Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products

Iranian Journal of Veterinary Research

Volumn 19, Issue 1, 2018, Pages 53-56

  Erginkaya, Z ^a   Turhan, E U ^b   Tatli, D ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

^b OSMANIYE KORKUT ATA UNIVERSITY   (Turkey)

Author keywords

Antibiotic resistance; Lactic acid bacteria; Traditional fermented dairy product

Indexed keywords

AMPICILLIN; CHLORAMPHENICOL; CIPROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; NITROFURANTOIN; RIFAMPICIN; TEICOPLANIN; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATION; BIFIDOBACTERIUM; DISEASE TRANSMISSION; FERMENTED MILK PRODUCT; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; RISK FACTOR; STREPTOCOCCUS; TURKEY (REPUBLIC);

EID: 85043601885     PISSN: 17281997     EISSN: None     Source Type: Journal    
DOI: 10.22099/ijvr.2018.4769     Document Type: Article

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