Effects of conservation method on condensed tannin content, ruminal degradation, and in vitro intestinal digestion of purple prairie clover (Dalea purpurea vent.)

Canadian Journal of Animal Science

Volumn 96, Issue 4, 2016, Pages 524-531

  Huang, Q Q ^a,b   Jin, L ^b   Xu, Z ^b   Acharya, S ^b   McAllister, T A ^b   Hu, T M ^a   Iwaasa, A ^c   Schellenberg, M ^c   Peng, K ^b,d   Wang, Y ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b LETHBRIDGE RESEARCH CENTRE   (Canada)

^c SWIFT CURRENT RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^d CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Condensed tannins; Forage conservation; Intestinal digestion; Purple prairie clover; Ruminal degradability

Indexed keywords

ORGANIC MATTER; PROTEIN; TANNIN;

ARTICLE; BIOMASS PRODUCTION; CHEMICAL COMPOSITION; DALEA PURPUREA; DECOMPOSITION; DIGESTION; ENVIRONMENTAL PROTECTION; FORAGE QUALITY; FREEZE DRYING; HAY; IN VITRO STUDY; INCUBATION TIME; NONHUMAN; PRAIRIE; PROTEIN DEGRADATION; RUMEN FLUID; RUMINANT; SILAGE;

EID: 85043476703     PISSN: 00083984     EISSN: 19181825     Source Type: Journal    
DOI: 10.1139/cjas-2016-0006     Document Type: Article

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