Screening of condensed tannins from canadian prairie forages for anti-escherichia coli O157:H7 with an emphasis on purple prairie clover (Dalea purpurea Vent)

Journal of Food Protection

Volumn 76, Issue 4, 2013, Pages 560-567

  Wang, Y ^a   Jin, L ^b   Ominski, K H ^a   He, M ^a   Xu, Z ^a   Krause, D O ^b   Acharya, S N ^a   Wittenberg, K M ^a   Liu, X L ^a,c   Stanford, K ^d   Mcallister, T A ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^d ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; PLANT EXTRACT; PROANTHOCYANIDIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; CATTLE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; MEDICAGO; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; POISON IVY; SEAWEED;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEDICAGO; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; PROANTHOCYANIDINS; RHUS; SEAWEED;

ASCOPHYLLUM NODOSUM; DALEA LASIATHERA; DALEA PURPUREA; ESCHERICHIA COLI; RHUS SEMIALATA; SCHINOPSIS BALANSAE;

EID: 84874626341     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-259     Document Type: Article

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